Description
A refreshing and easy-to-make Frozen Strawberry Daiquiri perfect for summer gatherings or a delightful cocktail treat. This blended drink combines rum, triple sec, fresh lime and strawberry juices, and frozen strawberries for a smooth, fruity flavor served icy cold.
Ingredients
Scale
Liquids
- 8 ounces rum
- 4 ounces triple sec
- 1/2 cup fresh lime juice
- 1/2 cup strawberry juice
Fruits and Mix-ins
- 16 ounces frozen sliced strawberries
- 4 cups ice
Garnishes
- Cherries
- Strawberries
- Lime or orange slices
- Mint leaves
Instructions
- Add ingredients to blender: Combine the rum, triple sec, fresh lime juice, strawberry juice, frozen sliced strawberries, and ice in a blender. Make sure the blender is large enough to accommodate all ingredients.
- Blend until smooth: Blend on high speed until the mixture is smooth and slushy in texture, ensuring the ice and frozen strawberries are fully crushed and incorporated.
- Serve and garnish: Pour the blended daiquiri mixture into glasses. Garnish each glass with cherries, fresh strawberries, lime or orange slices, and mint leaves for a festive presentation.
Notes
- Use fresh lime juice to enhance the cocktail’s bright flavor.
- If strawberry juice is unavailable, blend fresh strawberries and strain for juice or substitute with an equal amount of simple syrup for sweetness.
- Adjust the amount of ice for desired consistency—more ice for a thicker daiquiri, less for a slightly runnier drink.
- For a non-alcoholic version, omit the rum and triple sec, replacing with additional strawberry juice and lime soda.
- Serve immediately after blending to enjoy the best texture and freshness.
