If you are searching for a delightful treat that’s both refreshing and satisfying, this Frozen Yogurt Granola Cups Recipe is exactly what you need. Picture crunchy granola cups hugging creamy Greek yogurt, topped with vibrant berries that burst with freshness. It’s an easy-to-make snack or dessert that combines textures and flavors beautifully, perfect for warm days or any time you want a cooling, wholesome indulgence. Plus, it’s portable and fun to share with friends or family!
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential for that perfect balance of crunch, creaminess, sweetness, and a hint of spice. Each item contributes uniquely to this Frozen Yogurt Granola Cups Recipe, turning basic pantry staples into something spectacular.
- 3/4 cup oats: The backbone of the granola cup, oats provide heartiness and a satisfying crunch.
- 1/2 tsp cinnamon: Adds warm spice that complements the sweet and creamy flavors.
- 1/4 cup almond butter: Binds everything together with its rich, nutty smoothness.
- 3-4 tbsp honey: Natural sweetness that’s adjustable to your taste and helps hold the granola cup together.
- 1 tsp vanilla extract: Enhances flavor depth with a fragrant, comforting note.
- 1 1/2 cups Greek yogurt: Creamy, tangy, and packed with protein, it forms the luscious center.
- Berries of choice to top: Fresh, colorful, and juicy pops of flavor perfectly balance the dish.
How to Make Frozen Yogurt Granola Cups Recipe
Step 1: Prepare the Granola Dough
Start by mixing the oats, cinnamon, almond butter, honey, and vanilla extract in a bowl. Stir until the ingredients come together into a sticky, cohesive dough. If you find the mixture too dry, feel free to add a little extra almond butter or honey—this helps the granola cups hold their shape firmly later on.
Step 2: Form the Granola Base
Line a muffin pan with paper liners to make removing the cups easier. Take spoonfuls of the granola dough and press firmly into the bottom and slightly up the sides of each muffin cup. This creates a sturdy base that will hold the yogurt filling without crumbling.
Step 3: Add the Greek Yogurt and Toppings
Next, spoon a generous amount of Greek yogurt into each granola cup. For extra texture and flavor, sprinkle your chosen fresh berries on top along with a bit of leftover granola dough if you have it. This layering adds beauty and a delightful crunch contrast to the creamy yogurt.
Step 4: Freeze Until Set
Place the muffin pan in the freezer for a minimum of four hours. This step is crucial as it allows the granola cups to firm up and the yogurt to freeze solidly inside the crunchy shells. This makes for a refreshing, snackable treat anytime.
Step 5: Serve and Enjoy
When ready to eat, remove from the freezer and let sit for a couple of minutes to soften slightly. This Frozen Yogurt Granola Cups Recipe is best enjoyed cool and a bit soft for the perfect texture balance between crunchy and creamy.
How to Serve Frozen Yogurt Granola Cups Recipe
Garnishes
For an extra touch, sprinkle the cups with chopped nuts like almonds or pistachios, a drizzle of honey, or even a little shredded coconut. These garnishes add another layer of flavor and visual appeal that will wow your guests.
Side Dishes
Pair these granola cups with a fresh fruit smoothie or a simple green salad with citrus dressing for a balanced brunch or light breakfast. They’re versatile enough to complement sweet or savory dishes alike.
Creative Ways to Present
Use colorful muffin liners that match your party theme or serve the cups in individual small bowls with a sprig of mint on top. Layering the cups in a glass trifle dish for a group serving can also turn this into a show-stopping dessert centerpiece!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, keep them in an airtight container in the freezer. They’ll maintain their crunch and creaminess for several days, perfect for quick grab-and-go snacks.
Freezing
This recipe freezes beautifully. Just ensure the cups are fully set before removing from the muffin pan and transferring to a freezer-safe container. You can freeze them for up to two weeks without losing texture or flavor.
Reheating
There’s no need to reheat Frozen Yogurt Granola Cups Recipe. Simply allow them to thaw for a few minutes at room temperature before enjoying. They taste best slightly softened rather than warmed, preserving their refreshing qualities perfectly.
FAQs
Can I use a different nut butter?
Absolutely! Peanut butter, cashew butter, or sunflower seed butter work well too. Just choose one with a creamy texture to keep the granola dough sticky enough to hold together.
What kind of yogurt is best for this recipe?
Greek yogurt is ideal because it’s thick and tangy, which balances the sweet granola and makes the cups creamy and satisfying. However, you can use any thick yogurt you prefer.
Can I make these vegan?
Yes! Use a plant-based yogurt and substitute honey with maple syrup or agave nectar to keep this Frozen Yogurt Granola Cups Recipe completely vegan-friendly.
How long can I store the granola cups in the freezer?
You can safely store them in the freezer for up to two weeks. After that, while still edible, they might lose some of their crispness and fresh flavors.
Is it possible to add mix-ins to the granola dough?
Definitely! Chopped nuts, dried fruit, or even mini chocolate chips can be folded into the dough before pressing it into the muffin pan for extra flavor and texture variety.
Final Thoughts
This Frozen Yogurt Granola Cups Recipe is a wonderful way to enjoy a wholesome, cool dessert or snack that feels indulgent yet nourishing. It’s incredibly easy to prepare, inviting you to experiment with your favorite toppings and mix-ins. Give this recipe a try—you might just find your new favorite frozen treat that’s as fun to make as it is delicious to eat.
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Frozen Yogurt Granola Cups Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8-10 cups
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Description
These Frozen Yogurt Granola Cups are a delightful no-bake treat combining a crunchy granola base with creamy Greek yogurt and fresh berries. Perfect for a healthy snack or light dessert, they are easy to prepare and can be customized with your favorite toppings.
Ingredients
Granola Base
- 3/4 cup oats
- 1/2 tsp cinnamon
- 1/4 cup almond butter
- 3–4 tbsp honey (adjust to desired sweetness)
- 1 tsp vanilla extract
Filling and Topping
- 1 1/2 cups Greek yogurt
- Berries of choice to top
Instructions
- Prepare Granola Mixture: In a bowl, combine oats, cinnamon, almond butter, honey, and vanilla extract. Mix thoroughly until you achieve a sticky dough. If the mixture feels too dry, add a bit more almond butter and honey until it holds together well.
- Form Granola Base: Line a muffin pan with muffin liners. Spoon a portion of the granola dough into the bottom of each muffin cup and press firmly with your fingers to create a sturdy base layer that will hold the toppings.
- Add Yogurt and Toppings: Spoon a generous amount of Greek yogurt into each granola base cup. Top with fresh berries and sprinkle any leftover granola dough on top for extra texture and crunch.
- Freeze the Cups: Place the muffin pan in the freezer for at least 4 hours or until the cups are fully set and firm, ensuring they hold their shape when served.
- Serve: Remove the frozen yogurt granola cups from the freezer. Let them thaw slightly for a couple of minutes to soften, making them easier to eat and enjoy this refreshing, healthy snack.
Notes
- You can substitute almond butter with peanut butter or any nut/seed butter of preference.
- Adjust the amount of honey to your preferred level of sweetness or use maple syrup for a vegan alternative.
- Use any berries you like such as strawberries, blueberries, or raspberries for topping.
- Make sure to press the granola base firmly to prevent crumbling when eating.
- The cups can be stored in the freezer for up to a week for a quick grab-and-go snack.
