Description
These Fruity Pebble Pancakes are a fun and colorful twist on classic pancakes, featuring the vibrant crunch of Fruity Pebbles cereal mixed right into the batter. Topped with a luscious drizzle of warmed marshmallow fluff, they make for a delightful breakfast or brunch treat that’s both playful and indulgent.
Ingredients
Scale
Dry Ingredients
- 1 cup flour
- 2 tbsp sugar
- 2 tbsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup milk
- 2 tbsp butter, melted
- 1 large egg
Add-ins and Toppings
- 3/4 cup Fruity Pebbles cereal (plus more for topping)
- 7 ounce jar marshmallow fluff
Instructions
- Mix Dry Ingredients: In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Add Wet Ingredients: Whisk in the milk, melted butter, and egg until the batter is just combined, being careful not to overmix.
- Incorporate Cereal: Gently fold in the Fruity Pebbles cereal to add a crunchy texture and colorful appearance.
- Preheat Cooking Surface: Heat a non-stick skillet or griddle over medium heat. Lightly grease the pan with cooking spray or a small amount of butter to prevent sticking.
- Cook Pancakes: Using a ¼ cup measuring scoop, pour the batter onto the skillet, making sure to space them so they don’t touch. Cook until bubbles form on the surface and the edges look set, about 1-2 minutes.
- Flip Pancakes: Flip each pancake carefully and cook for another 1-2 minutes on the other side until golden brown and cooked through.
- Keep Warm: Remove cooked pancakes from the skillet and keep warm. Repeat the cooking process with the remaining batter.
- Prepare Marshmallow Fluff: Transfer the marshmallow fluff to a medium microwave-safe bowl. Microwave for 15-20 seconds, stir, and repeat if necessary until the fluff reaches a drizzleable consistency. Watch closely as it expands while heating.
- Serve: Spoon the warmed marshmallow fluff over the stack of pancakes and top with extra Fruity Pebbles cereal if desired. Serve immediately and enjoy!
Notes
- Use a non-stick skillet or griddle for even cooking without sticking.
- Do not overmix the batter; some lumps are okay to keep pancakes fluffy.
- Warm the marshmallow fluff just enough to drizzle; overheating can cause it to become too runny or burnt.
- These pancakes are best enjoyed fresh, but leftovers can be refrigerated and reheated gently.
- For a dairy-free option, substitute milk and butter with preferred alternatives.
