Description
These Funnel Cake Bites are a bite-sized version of the classic fair treat, perfect for satisfying your craving for something sweet and fried. Easy to make at home, these mini funnel cakes are dusted with powdered sugar and are sure to be a hit with family and friends.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup milk
- 1 large egg
- 1/2 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk the milk, egg, and vanilla extract until combined. Pour the wet ingredients into the dry ingredients and stir until smooth.
- Fry: Heat about 2 inches of vegetable oil in a deep skillet or saucepan over medium heat to 350°F (175°C). Drop 1-tablespoon portions of batter into the hot oil, frying a few at a time for 1 to 2 minutes per side or until golden brown.
- Serve: Remove the fried bites with a slotted spoon, drain on paper towels, and dust generously with powdered sugar. Serve warm.
Notes
- For extra flavor, add a pinch of cinnamon or nutmeg to the batter.
- Serve with chocolate or berry dipping sauce for a fun twist.
Nutrition
- Serving Size: 3 bites
- Calories: 160
- Sugar: 6g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
