Description
Crispy and sweet funnel cake fries, perfect for a fun and delicious treat. These deep-fried strips of funnel cake batter are dusted with powdered sugar, offering a delightful twist on the classic fairground favorite.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
For Frying and Finishing
- 2 cups vegetable oil (for frying)
- Powdered sugar for dusting
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- Mix Wet Ingredients: In a separate bowl, whisk together milk, egg, and vanilla extract until smooth.
- Combine Wet and Dry: Slowly pour the wet ingredients into the dry ingredients, stirring continuously until a smooth batter forms without lumps.
- Heat Oil: Heat vegetable oil in a deep skillet or frying pan over medium-high heat, approximately 350°F (175°C), ensuring it’s hot enough for frying but not smoking.
- Fry the Batter: Using a spoon, carefully pour the batter into the hot oil in long, thin strips resembling fries. Fry for 2-3 minutes or until the batter turns golden brown and crispy.
- Drain Excess Oil: Remove the funnel cake fries from the oil with a slotted spoon and place them on paper towels to drain any excess oil.
- Dust and Serve: Generously dust the warm funnel cake fries with powdered sugar. Serve immediately and enjoy while warm for the best texture and flavor.
Notes
- Make sure the oil temperature is around 350°F to ensure crispy fries; too hot and they will burn, too cool and they will absorb too much oil.
- You can use a piping bag for more uniform strips if desired.
- Serve with dipping sauces like chocolate or caramel for extra indulgence.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
