Description
Indulge in the rich and creamy delight of this Galaxy Ripple Ice Cream Cake. A luscious frozen treat that combines layers of chocolate and vanilla ice cream with decadent sauces and crumbled chocolate bars.
Ingredients
Scale
For the Cake:
- 1 Galaxy Ripple chocolate bar (crumbled)
- 1.5 liters vanilla ice cream (softened)
- 1.5 liters chocolate ice cream (softened)
- 1 cup crushed chocolate cookies
For Assembly & Topping:
- 1/2 cup chocolate fudge sauce
- 1/4 cup caramel sauce
- 1/2 cup whipped cream
- Extra Galaxy Ripple pieces or chocolate shavings for topping
Instructions
- Prepare the Base: Line a 9-inch springform pan with parchment paper. Spread chocolate ice cream in an even layer, sprinkle crushed cookies, and drizzle fudge sauce. Freeze for 20 minutes.
- Add Vanilla Layer: Layer softened vanilla ice cream, more cookies, caramel sauce, and create a marbled effect. Top with crumbled Galaxy Ripple bar and freeze for at least 4 hours.
- Final Touches: Before serving, add whipped cream and extra Galaxy Ripple pieces or chocolate shavings. Allow the cake to slightly soften before slicing.
Notes
- For easier slicing, dip the knife in hot water between cuts.
- You can substitute Galaxy Ripple with another creamy milk chocolate bar.
- Enhance the visual appeal by adding edible glitter or colorful sprinkles before freezing.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
