Description
Delicious and crispy garlic bread crostini made with crusty French baguette slices brushed with a flavorful mixture of olive oil, garlic, parsley, and Parmesan cheese. Perfect as an appetizer or a side to soups and salads.
Ingredients
Scale
Ingredients
- 1 French baguette (or similar type of crusty bread)
- 1/4 cup olive oil (or melted butter)
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1/4 cup grated Parmesan cheese (optional)
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the crostini.
- Slice Bread: Slice the French baguette into 1/2-inch thick slices and arrange them in a single layer on a baking sheet.
- Prepare Garlic Mixture: In a small bowl, combine the olive oil or melted butter with minced garlic, chopped parsley, salt, and pepper. If using Parmesan cheese, mix it in as well.
- Brush Bread Slices: Using a pastry brush, generously coat each bread slice with the garlic and oil mixture to ensure full flavor coverage.
- Bake Crostini: Place the baking sheet in the preheated oven and bake for 8-10 minutes until the bread turns golden and crispy.
- Cool and Serve: Remove the crostini from the oven, let them cool slightly, then serve as a tasty appetizer or accompaniment.
Notes
- You can substitute the olive oil with melted butter for a richer flavor.
- For extra flavor, sprinkle additional Parmesan cheese on top halfway through baking.
- Use fresh garlic for the best taste and aroma.
- These crostini pair well with dips like hummus, bruschetta toppings, or cheese spreads.
- Store leftovers in an airtight container to maintain crispness.
