If you’re craving something irresistibly flavorful and quick to whip up, this Garlic Butter Chicken Bites Recipe is exactly what you need. Juicy, tender chicken pieces get perfectly seared and then bathed in a luscious garlic butter sauce, accented with fragrant herbs and a cheesy Parmesan finish. It’s the kind of dish that fills your kitchen with comforting aromas and leaves your taste buds dancing. Whether for a weeknight dinner or an impressive snack, these chicken bites bring both simplicity and richness to your table without any fuss.
Ingredients You’ll Need
The beauty of this Garlic Butter Chicken Bites Recipe lies in its straightforward ingredients, each playing a crucial role in creating those deep, savory flavors and mouthwatering textures. From the tender chicken breasts to the fragrant garlic and herby seasonings, every component is both simple and essential. Let’s dive into what you’ll need to make this delicious dish shine.
- 2 pounds boneless skinless chicken breasts: The star of the dish, cut into bite-sized pieces for quick, even cooking.
- 2 tablespoons olive oil: Helps to crisp the chicken as it sears, adding a subtle fruity richness.
- 4 tablespoons unsalted butter: Creates the creamy, silky sauce base that carries the garlic and herbs perfectly.
- 6 cloves garlic, minced: Packs a punch of aromatic flavor that truly defines this recipe.
- 1 teaspoon dried thyme: Adds an earthy, slightly minty note to balance the richness.
- 1 teaspoon dried parsley: Brings a mild freshness that brightens each bite.
- 1/2 teaspoon paprika: Offers a subtle smoky warmth and beautiful color.
- 1/2 teaspoon salt: Ensures every bit of flavor stands out just right.
- 1/4 teaspoon black pepper: Adds a gentle kick for well-rounded seasoning.
- 1/4 cup grated Parmesan cheese: Provides a nutty, savory finish that melts into the sauce wonderfully.
How to Make Garlic Butter Chicken Bites Recipe
Step 1: Prepare the Chicken
Start by cutting your chicken breasts into bite-sized pieces to ensure they cook evenly and quickly. Patting them dry with paper towels removes excess moisture, which is vital for achieving that gorgeous golden crust when seared.
Step 2: Season the Chicken
Mix salt, pepper, paprika, thyme, and parsley, then toss the chicken pieces to coat each one evenly. This blend of herbs and spices lays the foundation for the vibrant, well-rounded flavor that makes these bites unforgettable.
Step 3: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat, then add the chicken in a single layer. Avoid overcrowding so each piece gets a nice sear. Cook for 6 to 7 minutes, stirring occasionally, until all sides are golden brown and the chicken is thoroughly cooked.
Step 4: Make the Garlic Butter Sauce
Remove the cooked chicken from the pan and reduce heat to medium. Melt the butter in the skillet, then add the minced garlic. Cook, stirring often, for one to two minutes until the garlic releases its incredible aroma but doesn’t brown—a key step to keep the sauce silky and mellow.
Step 5: Combine and Finish
Return the chicken bites to the skillet and toss them in the garlic butter sauce, coating every piece lovingly. Sprinkle grated Parmesan on top, stir it through, and cook for another 2 to 3 minutes to let the cheese melt beautifully and add that irresistible richness.
Step 6: Final Touches
Taste and adjust the seasoning as needed with a bit more salt or pepper. Your Garlic Butter Chicken Bites are now ready to serve, packed with flavor and just waiting to be devoured.
How to Serve Garlic Butter Chicken Bites Recipe
Garnishes
Fresh parsley sprinkled on top adds a pop of vibrant green, while a little extra Parmesan cheese creates a lovely finishing touch. These simple garnishes elevate both the look and flavor, making your dish truly inviting.
Side Dishes
Garlic Butter Chicken Bites pair perfectly with creamy mashed potatoes, buttery pasta, or even a crisp green salad. The richness of the chicken and sauce balances beautifully with lighter sides or comforting carbs that soak up every bit of the buttery goodness.
Creative Ways to Present
Try serving these bites skewered as an easy appetizer or over a bed of fluffy rice or quinoa for a complete meal. You can even pile them onto toasted baguette slices for elegant crostini—perfect for sharing with friends over a glass of wine.
Make Ahead and Storage
Storing Leftovers
Place any leftover chicken bites in an airtight container and store them in the refrigerator. They stay fresh and flavorful for up to 3 days, making for a handy, protein-packed snack or quick meal.
Freezing
You can freeze the cooked chicken bites by arranging them in a single layer on a baking sheet, then transferring to a resealable freezer bag once solid. They’ll keep well for up to 2 months, so you can enjoy this comforting dish anytime with minimal effort.
Reheating
Reheat gently in a skillet over low to medium heat to preserve the tender texture and prevent the garlic butter sauce from separating. Alternatively, the microwave works fine—just cover and heat in short bursts, stirring occasionally to keep everything evenly warmed.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are a great choice for this recipe as they tend to stay juicy and tender, plus they add a bit more richness. Just adjust the cooking time slightly until the thighs are cooked through.
Is it possible to make this recipe dairy-free?
Yes, you can substitute the butter with a dairy-free alternative like olive oil or a plant-based margarine, and omit the Parmesan or use a dairy-free cheese. The garlic and herbs will still deliver plenty of flavor.
Can I prepare this recipe in advance?
You can cook the chicken bites ahead and store them chilled, then reheat just before serving. For the best flavor and texture, add the garlic butter sauce fresh to the chicken when reheating.
What sides go best with Garlic Butter Chicken Bites Recipe?
Simple sides like steamed veggies, mashed potatoes, pasta tossed in olive oil, or a crisp salad all complement the dish wonderfully. They balance the rich, buttery taste with freshness or comforting carbs.
How can I make the garlic flavor stronger?
If you love garlic, feel free to increase the amount of minced garlic or add a little garlic powder seasoning. Just be careful not to burn the garlic during cooking as it can become bitter.
Final Thoughts
This Garlic Butter Chicken Bites Recipe is a true crowd-pleaser that’s easy enough for weeknights yet special enough to share with company. Its rich, garlicky sauce and tender chicken pieces hit all the right notes, making it a recipe you’ll want to keep returning to again and again. Give it a try and discover your new favorite way to enjoy chicken with minimal fuss and maximum flavor!
Print
Garlic Butter Chicken Bites Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 15m
- Total Time: 0h 25m
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Description
Garlic Butter Chicken Bites are tender, juicy pieces of chicken breast cooked to golden perfection in a skillet with a flavorful garlic butter sauce. Seasoned with herbs and spices, and finished with Parmesan cheese, this quick and easy stovetop recipe delivers a delicious meal perfect for weeknights or gatherings.
Ingredients
Chicken and Seasoning
- 2 pounds boneless skinless chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
Cooking Ingredients
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
Instructions
- Heat the Skillet: Place a large skillet over medium-high heat and allow it to heat up thoroughly to prepare for cooking the chicken.
- Prepare Chicken Pieces: Cut the boneless skinless chicken breasts into bite-sized pieces ensuring they are even in size for consistent cooking.
- Dry the Chicken: Pat the chicken pieces dry with paper towels to remove excess moisture, which helps in browning.
- Season the Chicken: Sprinkle the chicken pieces evenly with salt, black pepper, paprika, dried thyme, and dried parsley, coating all sides well.
- Add Olive Oil to Skillet: Pour the olive oil into the hot skillet and swirl it around to coat the bottom evenly to prevent sticking.
- Cook Chicken: Place the seasoned chicken pieces into the skillet in a single layer without overcrowding, and cook for about 6-7 minutes. Stir occasionally to brown all sides and ensure the chicken cooks through.
- Remove Chicken: Once fully cooked and golden brown, transfer the chicken to a plate and set aside.
- Melt Butter: Reduce the heat to medium and add the unsalted butter to the skillet, allowing it to melt completely.
- Sauté Garlic: Add the minced garlic to the melted butter and cook, stirring frequently, for 1-2 minutes until fragrant without browning.
- Combine Chicken and Garlic Butter: Return the cooked chicken bites to the skillet and toss them in the garlic butter mixture to coat thoroughly.
- Add Parmesan Cheese: Sprinkle the grated Parmesan evenly over the chicken and stir gently to combine.
- Final Cooking: Continue cooking for 2-3 minutes allowing the cheese to melt and coat the chicken bites nicely.
- Adjust Seasoning: Taste the chicken and add additional salt or pepper if desired to suit your taste.
- Serve: Serve the garlic butter chicken bites hot. Optionally garnish with extra parsley or Parmesan cheese for added flavor and presentation.
Notes
- Ensure chicken pieces are uniform in size for even cooking.
- Do not overcrowd the skillet to allow proper browning and avoid steaming.
- Be careful not to burn the garlic, as it can turn bitter.
- Use freshly grated Parmesan for best flavor and melting quality.
- Serve with steamed vegetables, rice, or a fresh salad for a complete meal.
