Description
This Garlic Butter Flatbread recipe yields soft, flavorful flatbreads infused with garlic and butter aroma, perfect as a side or appetizer. Made with simple ingredients and cooked on the stovetop, these flatbreads are quick to prepare, featuring a tender, elastic texture and a delicious golden crust.
Ingredients
Scale
Dough
- 2 cups (250g) all-purpose flour, plus extra for dusting
- 1 teaspoon instant yeast
- ¾ teaspoon salt
- ¾ cup (180ml) warm water (about 110°F/43°C)
- 2 tablespoons olive oil
Garlic Butter Topping
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, finely minced
- 1 tablespoon fresh parsley, finely chopped (optional)
Instructions
- Activate Yeast: In a small bowl, combine the warm water and instant yeast. Let it sit for 5 minutes until the mixture becomes frothy, indicating that the yeast is active and ready to use.
- Form Dough: Add the all-purpose flour and salt to the yeast mixture. Stir until a rough dough forms, ensuring all the flour is incorporated.
- Knead Dough: Transfer the dough onto a floured surface and knead for 8–10 minutes until it becomes smooth and elastic. This develops the gluten and gives the flatbread its texture.
- Let Dough Rise: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour or until it doubles in size.
- Prepare Garlic Butter: While the dough is rising, mix the melted unsalted butter with the finely minced garlic in a small bowl. Set aside to let the flavors meld.
- Shape Flatbreads: Once risen, divide the dough into 4 equal portions. Roll each portion into a 7-inch diameter circle on a lightly floured surface.
- Cook Flatbreads: Heat a skillet or pan over medium heat. Cook each flatbread for 2–3 minutes on each side until they turn golden brown and puff slightly, indicating doneness.
- Brush with Garlic Butter: Remove the cooked flatbreads from the pan and immediately brush them generously with the garlic butter mixture. If using, sprinkle the fresh parsley on top for added flavor and color.
- Serve Warm: Serve the garlic butter flatbreads warm as a delicious side dish or snack.
Notes
- You can substitute fresh parsley with dried parsley or omit it if unavailable.
- If you prefer a crispier flatbread, cook slightly longer but watch carefully to avoid burning.
- These flatbreads can be reheated in a skillet or oven and brushed again with garlic butter before serving.
- For a richer flavor, consider adding a pinch of chili flakes to the garlic butter mix.
