Description
A flavorful Garlic Chicken Lo Mein recipe featuring tender chicken breast, crisp mixed vegetables, and perfectly cooked lo mein noodles tossed in a savory soy-based sauce. This quick stir-fry dish is packed with vibrant colors, delightful textures, and a perfect balance of garlic and Asian-inspired sauces, making it a satisfying and delicious meal.
Ingredients
Scale
Noodles
- 8 oz lo mein noodles
Protein
- 1 lb boneless, skinless chicken breast, sliced thinly
Vegetables
- 1 cup sliced bell peppers (red, yellow, or green)
- 1 cup broccoli florets
- 1 large carrot, julienned
- 1/2 cup sugar snap peas
- 3 green onions, chopped
Sauces and Oils
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil (divided)
Other
- 4 cloves garlic, minced
- 1/2 teaspoon freshly ground black pepper
- Sesame seeds, for garnish (optional)
Instructions
- Cook Noodles: Begin by cooking the lo mein noodles according to the package instructions until they are al dente. Drain and set aside to prevent overcooking during stir-fry.
- Cook Chicken: In a large skillet or wok, heat one tablespoon of vegetable oil over medium-high heat. Add the sliced chicken breast and stir-fry until it is cooked through and has a golden brown exterior. Remove the chicken from the skillet and set aside.
- Sauté Garlic: Using the same skillet, add the remaining tablespoon of vegetable oil. Toss in the minced garlic and stir-fry for about 30 seconds until the aroma is fragrant, ensuring you do not burn it.
- Cook Vegetables: Add bell peppers, broccoli florets, julienned carrots, and sugar snap peas to the skillet. Stir-fry the vegetables for 3-4 minutes, cooking until they are slightly tender but still crisp to maintain their texture and vibrant color.
- Combine Chicken and Sauces: Return the cooked chicken to the skillet with the vegetables. Add soy sauce, oyster sauce, hoisin sauce, sesame oil, and freshly ground black pepper. Stir thoroughly to coat all ingredients evenly with the savory sauce mixture.
- Add Noodles: Add the cooked lo mein noodles to the skillet. Use tongs to toss everything together generously, ensuring the noodles absorb the sauce and are mixed well with the chicken and vegetables.
- Final Simmer: Continue cooking for an additional 2 minutes, allowing all the flavors to meld and the dish to heat through completely.
- Garnish and Serve: Remove the skillet from heat. Garnish the lo mein with chopped green onions and sesame seeds if desired, then serve immediately for best taste and texture.
Notes
- Use fresh vegetables for the best flavor and texture.
- Adjust the soy sauce and oyster sauce quantities according to your salt preference.
- For a spicier version, add chili flakes or fresh sliced chili peppers while cooking.
- Substitute chicken with tofu for a vegetarian version.
- Lo mein noodles can be replaced with spaghetti in a pinch but cooking time may vary.
