Description
Garlic Fried Rice is a flavorful and easy-to-make Asian side dish that is perfect for a quick meal. With the aromatic essence of garlic and the umami richness of soy sauce, this dish is sure to become a favorite in your recipe repertoire.
Ingredients
Scale
Main Ingredients:
- 3 cups cooked jasmine rice (preferably day-old)
- 2 tablespoons vegetable oil
- 6 garlic cloves (finely minced)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Additional:
- 2 green onions (thinly sliced)
- Salt to taste
- Freshly ground black pepper to taste
- Optional: fried egg or chopped scallions for garnish
Instructions
- Heat Oil and Sauté Garlic: Heat vegetable oil in a skillet over medium heat. Sauté minced garlic until golden brown and fragrant.
- Stir-Fry Rice: Add cooked rice to the skillet, breaking up clumps. Stir-fry until heated through and lightly crispy.
- Season and Garnish: Drizzle in soy sauce and sesame oil. Season with salt and pepper. Add green onions and stir briefly. Serve hot, optionally topped with a fried egg or scallions.
Notes
- For best results, use cold, day-old rice to prevent clumping.
- You can add vegetables like peas or diced carrots for extra texture, or stir in cooked protein like shrimp or chicken for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 0.5 g
- Sodium: 410 mg
- Fat: 9 g
- Saturated Fat: 1.2 g
- Unsaturated Fat: 7.2 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
