If you’re a fan of juicy cheeseburgers and indulgent, cheesy bites, then you’re going to absolutely love this Garlic Parmesan Cheeseburger Bombs Recipe. These delightful pockets combine seasoned ground beef, gooey mozzarella and parmesan, all wrapped up in soft biscuit dough and brushed with garlicky butter for a golden, irresistible finish. Whether for a game day snack, party appetizer, or a fun family dinner, these bombs are bursting with flavor and texture in every single bite.
Ingredients You’ll Need
The magic behind these Garlic Parmesan Cheeseburger Bombs comes down to just a handful of simple but powerful ingredients. Each plays a crucial role in building layers of savory flavor, melty cheesiness, and a buttery crust that’s pure perfection.
- 1 pound ground beef: The hearty, juicy base that delivers meaty richness.
- 1 teaspoon salt: Balances and enhances the beef’s natural flavors.
- 1 teaspoon black pepper: Adds a subtle kick to keep things interesting.
- 2 teaspoons Worcestershire sauce: Brings a tangy depth and umami boost.
- 1 teaspoon garlic powder: Adds a gentle but distinct garlicky note inside.
- 1 cup shredded mozzarella cheese: Perfect for that irresistible gooey pull.
- 1 cup shredded parmesan cheese: Gives a nutty, savory finish and extra richness.
- 1 can (8 pieces) refrigerated biscuit dough: Soft, tender dough to encase all the goodness.
- 2 tablespoons unsalted butter: Creates a golden, flaky crust when melted with garlic.
- 2 cloves garlic, minced: Fresh garlic that perks up the buttery topping beautifully.
- 1 tablespoon fresh parsley, chopped: Adds a hint of freshness and vibrant color on top.
How to Make Garlic Parmesan Cheeseburger Bombs Recipe
Step 1: Prepare the Oven and Baking Sheet
Start by heating your oven to 375°F (190°C). Line a baking sheet with parchment paper to make cleanup easy and to prevent sticking. This simple prep step sets the stage for perfectly cooked bombs that won’t lose their shape.
Step 2: Cook and Season the Ground Beef
Place the ground beef in a large skillet over medium heat. Cook it, stirring occasionally, until it’s fully browned and crumbly, which takes about 7 to 8 minutes. Drain off any excess fat to keep the filling from becoming greasy. Then, season the beef with salt, pepper, Worcestershire sauce, and garlic powder. Stir everything together thoroughly, allowing these flavors to meld, then remove it from the heat and let it cool slightly so the cheese doesn’t melt on contact.
Step 3: Mix in the Cheeses
Transfer the cooked beef into a large bowl and mix in the shredded mozzarella and parmesan cheeses. This blend will add a luscious, creamy texture and a savory bite that perfectly complements the seasoned meat.
Step 4: Prepare the Biscuit Dough
Open your can of refrigerated biscuit dough and separate it into eight individual pieces. With clean hands, flatten each dough piece gently into a small disc — this will make it easier to wrap around the filling without tearing.
Step 5: Stuff and Seal the Bombs
Take a generous spoonful of the beef and cheese mixture and place it right in the center of each dough disc. Carefully fold the dough over the filling, pinching the edges together tightly to seal the mixture inside. Aim for a smooth, round ball shape with no gaps where the cheese could leak out.
Step 6: Arrange and Prepare for Baking
Set each dough ball seam-side down on your lined baking sheet. This helps keep the filling securely sealed while baking, and ensures they come out neat and tidy.
Step 7: Make the Garlic Butter and Brush the Bombs
In a small saucepan over low heat, melt the unsalted butter. Add the minced garlic and cook for 1 to 2 minutes until you smell that wonderful savory aroma but before the garlic browns. Carefully brush this garlic butter mixture evenly over the top of each dough ball, then sprinkle chopped fresh parsley on top for a pop of color and herbal brightness.
Step 8: Bake Until Golden and Delicious
Pop your baking sheet into the preheated oven and bake the bombs for 15 to 18 minutes. You’re looking for a gorgeous golden brown color and a fully cooked interior. Once done, remove from the oven and let them cool briefly — this helps the filling set just enough so it won’t spill out when you take a bite.
How to Serve Garlic Parmesan Cheeseburger Bombs Recipe
Garnishes
To really make your Garlic Parmesan Cheeseburger Bombs shine, consider adding an extra sprinkle of parmesan or chopped fresh herbs like chives or parsley on top after baking. A little drizzle of your favorite spicy ketchup or garlic aioli on the side will elevate the experience even more.
Side Dishes
These bombs are surprisingly versatile when it comes to sides. Pair them with a crisp garden salad for freshness, some crunchy seasoned fries, or even a creamy coleslaw to balance the rich, cheesy flavors. They also make a fun addition to any potluck or game day spread.
Creative Ways to Present
Want to get a little fancy? Serve these bombs on a rustic wooden board with small bowls of dipping sauces surrounding them, such as ranch, spicy mustard, or marinara. You could also slice them in half and serve with a sunny-side-up egg on top for a hearty brunch treat!
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. This keeps the bombs fresh while maintaining their flavor and texture.
Freezing
You can easily freeze these before baking — just shape the bombs, place them on a baking sheet to freeze individually until firm, then transfer to a freezer-safe bag or container. Freeze for up to 2 months and bake directly from frozen, allowing a few extra minutes of cooking time.
Reheating
Reheat leftovers in a 350°F oven for about 10 minutes or until warmed through and crispy again. Avoid microwaving if possible, as it can make the dough soggy and the filling rubbery.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While mozzarella and parmesan create the perfect melty and savory combo, feel free to experiment with cheddar, Monterey Jack, or even pepper jack for a spicy twist.
What if I don’t have refrigerated biscuit dough?
You can substitute with homemade biscuit dough or pizza dough, but keep in mind the texture and baking time may vary slightly. The convenience of refrigerated biscuit dough makes it perfect for this recipe.
Are these bombs spicy?
This Garlic Parmesan Cheeseburger Bombs Recipe focuses on savory and garlicky flavors without heat, but you can add a pinch of cayenne pepper or hot sauce in the beef mixture if you want to spice things up.
Can I make these vegetarian?
For a veggie version, try using cooked and seasoned plant-based crumbles or finely chopped mushrooms with the same cheese blend. It won’t be quite the same, but still delicious!
How do I prevent the dough from breaking when sealing?
Make sure to flatten the biscuit dough gently and avoid overstretching. Press the edges firmly together and moisten lightly with water if needed to help seal the dough without cracking.
Final Thoughts
There’s just something so joyful about biting into a warm, cheesy Garlic Parmesan Cheeseburger Bomb that’s packed with flavor and happiness. Whether you’re feeding a crowd or treating yourself to comfort food, this recipe delivers on every level. I can’t wait for you to make these savory delights and share the love with friends and family!
Print
Garlic Parmesan Cheeseburger Bombs Recipe
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Garlic Parmesan Cheeseburger Bombs are irresistible bite-sized baked treats featuring savory ground beef seasoned with garlic and Worcestershire sauce, mixed with melted mozzarella and parmesan cheese, all wrapped in fluffy biscuit dough. Brushed with garlic-infused butter and sprinkled with fresh parsley, these cheesy, flavorful bombs make perfect appetizers or snacks for parties and gatherings.
Ingredients
For the Beef Filling
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
For the Dough & Topping
- 1 can (8 pieces) refrigerated biscuit dough
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleaning easier.
- Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until thoroughly browned, about 7-8 minutes, breaking it up as it cooks. Drain any excess fat from the skillet.
- Season Beef: Add salt, black pepper, Worcestershire sauce, and garlic powder to the cooked beef. Stir well to combine the flavors, then remove from heat and allow it to cool slightly.
- Combine with Cheese: Transfer the beef mixture to a large bowl and mix in shredded mozzarella and parmesan cheese until evenly incorporated.
- Prepare Dough: Separate the biscuit dough into eight individual pieces. Flatten each piece gently with your hands to create a small disk ready for filling.
- Fill Dough: Spoon a generous amount of the cheesy beef mixture into the center of each flattened dough piece.
- Form Bombs: Carefully fold the dough around the filling, pinching the edges tightly to seal and form a smooth ball, ensuring no filling escapes during baking.
- Arrange on Baking Sheet: Place the sealed dough balls seam-side down on the prepared baking sheet, spaced slightly apart.
- Make Garlic Butter: Melt unsalted butter in a small saucepan over low heat. Add minced garlic and cook for 1-2 minutes until fragrant but not browned.
- Brush Garlic Butter: Using a brush, evenly coat each dough ball with the warm garlic butter. Sprinkle chopped fresh parsley over the tops for added flavor and color.
- Bake: Bake in the preheated oven for 15-18 minutes, or until the biscuit dough is golden brown and cooked through.
- Cool and Serve: Remove from the oven and let the biscuits cool slightly before serving warm to enjoy the melty cheesy center.
Notes
- For extra flavor, add some finely diced onions or green chilies to the beef mixture.
- Ensure the edges of the biscuit dough are sealed tightly to prevent leakage during baking.
- Use refrigerated biscuit dough for convenience, or substitute with homemade biscuit dough if preferred.
- Serve warm with ketchup, mustard, or your favorite dipping sauce.
- These bombs can be refrigerated before baking for up to 24 hours, just increase baking time slightly if baking cold.
