Description
These Garlic Parmesan Chicken Meatloaves are a savory and flavorful twist on the classic meatloaf. Made with ground chicken, Parmesan cheese, and aromatic garlic, each mini loaf is baked to perfection with a crispy, cheesy topping. Perfect for a comforting family dinner, they offer a deliciously moist and tender bite with Italian herbs and a hint of fresh parsley.
Ingredients
Scale
Meatloaf Mixture
- 1 pound ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped parsley
- 3 garlic cloves, minced
- 1 egg, beaten
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup milk
Topping and Finishing
- 2 tbsp olive oil
- 1/4 cup grated mozzarella cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is at the right temperature for baking the meatloaves evenly.
- Prepare Mixture: In a large bowl, combine the ground chicken, grated Parmesan cheese, breadcrumbs, finely chopped parsley, minced garlic, beaten egg, dried oregano, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Add Milk: Stir in the milk to the chicken mixture to add moisture and create a tender texture in the meatloaves.
- Shape Loaves: Divide the mixture into four equal portions and shape each into a mini loaf. Place them apart on a baking sheet prepared for baking.
- Add Oil and Cheese: Drizzle olive oil over the tops of each mini meatloaf. If using, sprinkle grated mozzarella cheese evenly over each loaf to create a golden, cheesy crust.
- Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the internal temperature of the meatloaves reaches 165°F (74°C), ensuring they are thoroughly cooked.
- Rest and Serve: Remove the meatloaves from the oven and let them rest for a few minutes. This helps the juices redistribute, making each bite moist and flavorful. Serve warm and enjoy.
Notes
- Use fresh garlic for the best flavor and aroma.
- Breadcrumbs help bind the meatloaf and can be substituted with gluten-free breadcrumbs if needed.
- The mozzarella cheese topping is optional but adds a lovely melty texture and flavor.
- Check internal temperature with a meat thermometer to guarantee safe cooking.
- These mini meatloaves can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.
