Description
These Garlic Parmesan Chicken Skewers are a flavorful and easy-to-make grilled dish featuring tender chicken breast marinated in a zesty mix of olive oil, lemon juice, garlic, and oregano, then topped with a savory blend of Parmesan cheese and fresh parsley. Perfect for a quick weeknight dinner or a weekend cookout, these skewers deliver juicy, cheesy goodness with every bite.
Ingredients
Scale
Chicken Marinade
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
Topping
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Additional
- Metal or wooden skewers (if using wooden, soak in water for 30 minutes before using)
Instructions
- Prepare the Chicken: Begin by cutting the chicken breasts into 1-inch cubes, ensuring they are all roughly the same size for even cooking.
- Make the Marinade: In a large mixing bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, and dried oregano. Stir well to mix thoroughly.
- Marinate the Chicken: Add the chicken cubes to the marinade, making sure each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, up to 2 hours to deepen the flavor.
- Preheat Grill or Skillet: Preheat your grill to medium-high heat. If a grill is not available, use a large skillet or grill pan as an alternative.
- Skewer the Chicken: Thread the marinated chicken pieces carefully onto the skewers, leaving small spaces between pieces for even heat circulation.
- Grill the Skewers: Place the skewers on the preheated grill and cook for 5-7 minutes per side until the chicken is cooked through and has appealing grill marks.
- Prepare Parmesan Topping: While grilling, combine the grated Parmesan cheese and chopped fresh parsley in a small bowl.
- Add Topping and Serve: Once cooked, transfer the skewers to a serving platter. Immediately sprinkle the Parmesan and parsley mixture generously over the hot skewers so the cheese melts slightly.
- Enjoy: Serve the Garlic Parmesan Chicken Skewers hot, alongside your favorite dipping sauces or a fresh salad for a complete meal.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- For extra flavor, marinate the chicken up to 2 hours but not longer to avoid texture changes.
- If you don’t have a grill, a stovetop grill pan works well to achieve similar results.
- Serve with sides like a crisp green salad or grilled vegetables to complete the meal.
- Leftovers can be refrigerated for up to 3 days and reheated gently to maintain juiciness.
