Garlic Parmesan Pork Chops Recipe

If you’re craving a dinner that feels cozy yet special, this Garlic Parmesan Pork Chops Recipe is a total game changer. Imagine pork chops with a crispy golden crust packed with savory Parmesan and garlic flavors, sealed in with a perfect sear and finished in the oven for juicy tenderness. Each bite offers the perfect balance of cheesy, garlicky goodness with a hint of fresh parsley and bright lemon juice to round it all out. It’s simple enough for a weeknight but impressive enough to share with friends or family, making it one of those dishes you’ll want to keep coming back to again and again.

Ingredients You’ll Need

The beauty of this Garlic Parmesan Pork Chops Recipe lies in its straightforward, well-chosen ingredients. Each one plays a crucial role in building layers of taste, delivering crisp textures, and adding vibrant touches that make every bite exciting.

• 4 bone-in pork chops (about 1 inch thick): The star protein, perfect thickness for juicy cooking.
• 1/2 cup grated Parmesan cheese: Adds a wonderfully rich, salty crust that crisps up beautifully.
• 1/4 cup all-purpose flour: Helps the coating stick and gives a slight crunch.
• 1 teaspoon garlic powder: Boosts that deep, savory garlic flavor without overpowering.
• 1 teaspoon onion powder: Rounds out the seasoning for more complexity.
• 1 teaspoon paprika: Provides a hint of warmth and lovely color.
• 1/2 teaspoon kosher salt: Essential for enhancing all the flavors perfectly.
• 1/4 teaspoon ground black pepper: Adds gentle heat and depth.
• 2 tablespoons olive oil: For a golden sear with subtle fruitiness.
• 2 tablespoons butter: Brings richness and helps brown the pork chops beautifully.
• 3 cloves garlic (minced): Fresh garlic gives an aromatic punch during sautéing.
• 2 tablespoons chopped fresh parsley: Adds a fresh, herby brightness at the end.
• Lemon wedges (for serving): A squeeze of lemon brightens and lifts the whole dish.

How to Make Garlic Parmesan Pork Chops Recipe

Step 1: Preheat your oven

Begin by setting your oven to 400 degrees Fahrenheit. This high heat is just right for finishing the pork chops in the oven, helping them cook through evenly after a perfect sear on the stove.

Step 2: Prepare the Parmesan coating

In a shallow bowl or dish, mix the grated Parmesan cheese, flour, garlic powder, onion powder, paprika, salt, and pepper until fully combined. This seasoning blend is the secret to that irresistible crispy crust.

Step 3: Dredge the pork chops

Pat your pork chops dry with paper towels to ensure the coating sticks well. Then, dredge each chop in the Parmesan mixture, pressing gently to help the coating adhere evenly.

Step 4: Sear pork chops in the skillet

Heat an oven-safe skillet over medium-high heat and add olive oil and butter. Once the butter is melted and foamy, place the pork chops in the skillet. The combo of fat gives the chops a beautiful golden crust full of flavor.

Step 5: Brown each side

Sear the pork chops for about 3-4 minutes on each side until they develop a deep golden brown color. This step locks in the juices and builds those signature crispy edges.

Step 6: Sauté the garlic

Add the minced garlic to the skillet and cook it for about 1 minute. The warmed garlic will infuse the cooking fats and meat with an irresistible aroma and taste.

Step 7: Bake the pork chops

Transfer the skillet carefully into your preheated oven. Bake the pork chops for 10 to 15 minutes, or until their internal temperature reads 145 degrees on an instant-read thermometer to ensure juicy, perfectly cooked meat.

Step 8: Rest and garnish

Remove the skillet from the oven, allow the pork chops to rest a few minutes—this keeps them tender and juicy. Then, squeeze fresh lemon juice on top and sprinkle with chopped parsley to add a refreshing, vibrant finish.

Step 9: Serve and enjoy

Plate your Garlic Parmesan Pork Chops Recipe immediately alongside your favorite sides or a crisp green salad. This dish is best enjoyed fresh for that crunchy, cheesy crust and succulent interior.

How to Serve Garlic Parmesan Pork Chops Recipe

Garnishes

A little fresh parsley and a squeeze of lemon wedge after cooking really brighten up the Garlic Parmesan Pork Chops Recipe. These simple touches add a burst of freshness and color, making the dish look as lovely as it tastes.

Side Dishes

To perfectly complement these savory pork chops, consider creamy mashed potatoes, buttery steamed asparagus, or a vibrant garden salad. The creamy and crisp textures from sides balance the rich, cheesy pork chop beautifully.

Creative Ways to Present

For special occasions, serve the pork chops atop a bed of garlic herb rice or roasted vegetables. You could even make a pan sauce from the skillet drippings by adding a splash of white wine or chicken broth to elevate the dish into a restaurant-level meal.

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Parmesan Pork Chops Recipe keeps well in an airtight container in the refrigerator for up to 3 days. Be sure to let the chops cool completely before storing to maintain texture and flavor.

Freezing

You can freeze cooked pork chops by wrapping them tightly in plastic wrap and foil or storing in freezer bags. They’ll stay good for up to 2 months. When ready to eat, thaw them overnight in the fridge for best texture.

Reheating

Reheat gently in a skillet over medium-low heat or in an oven set to 350 degrees Fahrenheit until warmed through. Avoid microwaving if possible, as this can toughen the pork and diminish the crispy crust.

FAQs

Can I use boneless pork chops for this recipe?

Absolutely! Boneless pork chops will work just fine. Just be mindful to adjust the cooking time slightly as they might cook faster than bone-in.

What if I don’t have fresh parsley? Can I use dried?

While fresh parsley provides the best flavor and color, dried parsley can be used in a pinch. Add it during cooking rather than as a garnish for better flavor release.

Can I make this recipe without an oven-safe skillet?

If you don’t have an oven-safe skillet, you can sear the pork chops in a regular pan and then transfer them to a baking dish to finish in the oven.

Is it possible to cook this recipe entirely on the stovetop?

Yes, you can reduce the oven time by cooking the pork chops on medium-low heat for a longer time on the stovetop, but the oven helps ensure even cooking and maintains juiciness.

What wine pairs well with Garlic Parmesan Pork Chops Recipe?

A medium-bodied white like Chardonnay or a light red like Pinot Noir pairs beautifully with these flavorful pork chops, complementing the garlic and Parmesan notes.

Final Thoughts

There’s something truly comforting and satisfying about this Garlic Parmesan Pork Chops Recipe that makes it a standout in any meal lineup. With its crispy, cheesy crust and tender, juicy pork inside, it’s a dish that brings joy to the table and usually disappears fast. I can’t wait for you to try it and make it a favorite in your home too!

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