Description
Garlic Ritz Snacks are a quick and delicious appetizer made by coating buttery Ritz crackers with a flavorful mixture of garlic powder, dried parsley, and Parmesan cheese, then baked to golden perfection. These crunchy, savory bites are perfect for parties, snacking, or pairing with dips.
Ingredients
Scale
Ingredients
- 1 sleeve (about 30-35) Ritz crackers
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 300°F (150°C) to ensure it’s ready for baking the crackers evenly and properly.
- Mix Seasoning: In a small bowl, combine the melted unsalted butter with garlic powder and dried parsley. Stir well to blend the flavors thoroughly.
- Coat Crackers: Place the Ritz crackers into a large mixing bowl. Pour the butter and seasoning mixture over the crackers and gently toss until each cracker is evenly coated with the flavorful butter mixture.
- Arrange on Baking Sheet: Spread the coated crackers out in a single layer on a baking sheet lined with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Add Cheese: Sprinkle the grated Parmesan cheese uniformly over the top of the coated crackers to add a savory, cheesy flavor.
- Bake: Bake the crackers in the preheated oven for 10-12 minutes, or until the crackers become golden brown, and the cheese melts and crisps slightly for optimal texture and flavor.
- Cool and Serve: Remove the baking sheet from the oven and allow the crackers to cool for a few minutes. This cooling helps them to crisp further and makes them easier to handle for serving.
Notes
- Use parchment paper or a silicone baking mat on the baking sheet to prevent crackers from sticking and make cleanup easier.
- Keep an eye on the crackers during baking to avoid burning, as oven temperatures can vary.
- For extra flavor, consider adding a pinch of smoked paprika or cayenne pepper to the butter mixture.
- Store any leftovers in an airtight container to maintain crispness.
- These snacks can be served warm or at room temperature.
