Description
These Glitter Frosting Cupcakes are a whimsical and delightful treat that is perfect for any celebration. Moist and fluffy cupcakes topped with a creamy, sparkly frosting that will dazzle your guests.
Ingredients
Scale
Cupcake Batter:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
Frosting:
- 1 cup unsalted butter (for frosting, softened)
- 3 cups powdered sugar
- 2 tablespoons heavy cream
- ½ teaspoon vanilla extract (for frosting)
- edible glitter or luster dust (for decorating)
- optional food coloring for frosting
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Prepare the batter: Whisk together the flour, baking powder, and salt. In a large bowl, beat butter and sugar until fluffy. Add eggs and vanilla, then alternate adding dry ingredients and milk.
- Bake the cupcakes: Divide batter into liners and bake for 18–20 minutes. Cool on a wire rack.
- Make the frosting: Beat softened butter, add powdered sugar gradually, then mix in cream and vanilla. Color with food coloring if desired.
- Decorate: Frost cooled cupcakes and top with edible glitter or luster dust.
Notes
- Use gel food coloring for vibrant frosting colors.
- Edible glitter is safe for consumption and can be found in baking supply stores.
- Store cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
Nutrition
- Serving Size: 1 cupcake
- Calories: 345
- Sugar: 34g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 65mg
