If you’re on the hunt for a crowd-pleaser that’s warm, cheesy, and packed with flavor, this Gluten Free Spinach Artichoke Dip Recipe is an absolute winner. It’s creamy, rich, and bursting with fresh spinach and tender artichokes, making it the perfect appetizer for gatherings or a cozy night in. Plus, being gluten free means everyone at the table can dig in without worry, which is always a bonus. Trust me, once you try this dip, it will quickly become your go-to for entertaining or simply indulging in something deliciously comforting.
Ingredients You’ll Need
These simple, wholesome ingredients come together to create the perfect balance of creamy texture, zesty tang, and fresh green goodness. Each element plays a crucial role in making this dip irresistible, from the tangy cheeses to the flavorful artichokes and spinach that brighten every bite.
- Cream cheese (1 block, softened): The foundation of creamy richness that holds everything together effortlessly.
- Sour cream (1/2 cup): Adds a smooth tang that cuts through the richness and lightens the dip.
- Garlic (1 tbsp, minced): Infuses the dip with a punch of savory warmth that wakes up your taste buds.
- Mozzarella cheese (1 1/2 cups, shredded): Melts beautifully for that gooey, stretchy texture everyone loves.
- Parmesan cheese (1/4 cup, shredded): Brings a nutty, sharp flavor that elevates the overall taste.
- Artichokes (1 can, diced): Tender, slightly tangy, and packed with fiber for a delightful bite.
- Organic frozen spinach (10 oz, defrosted and squeezed): Freshens up the dip with vibrant green color and earthy flavor.
- Onion powder (1/2 tsp): Enhances the savory depth without overpowering other flavors.
- Salt (1/2 tsp): Essential for balancing and intensifying the natural flavors.
- Pepper (1/2 tsp): Adds just the right amount of subtle heat to wake up the palate.
- Grated parmesan (to sprinkle on top): Creates a golden, crispy crust that’s simply irresistible.
- Mozzarella (to sprinkle on top): Adds an extra layer of melty, bubbly goodness on the surface.
How to Make Gluten Free Spinach Artichoke Dip Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 325 degrees Fahrenheit. This lower temperature helps the dip cook evenly, allowing the cheeses to melt slowly and the flavors to meld perfectly without drying out.
Step 2: Mix the Magic
In a large mixing bowl, combine the softened cream cheese and sour cream until smooth. Stir in the minced garlic, shredded mozzarella, and parmesan cheeses. Fold in the diced artichokes and thoroughly drained spinach to ensure no excess moisture ruins the creamy consistency. Finally, sprinkle in the onion powder, salt, and pepper. Mix everything well until you have one cohesive, luscious mixture.
Step 3: Transfer and Top
Carefully transfer your mixture into a baking dish or a cast iron skillet for that rustic charm. Top generously with additional mozzarella and parmesan cheeses—this topping will become the golden, bubbly crown of your dip.
Step 4: Bake to Perfection
Bake for 25 to 30 minutes until the dip is bubbling around the edges. For that perfect golden finish and a slightly crispy top, switch your oven to broil and cook for an additional 2 minutes. Make sure to watch it closely so it doesn’t burn!
How to Serve Gluten Free Spinach Artichoke Dip Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives is a beautiful way to add a pop of color and freshness. If you like a bit of heat, a dash of crushed red pepper flakes can add a playful kick without overwhelming the flavors.
Side Dishes
This dip shines with gluten free crackers, crisp vegetable sticks like celery, carrots, and bell peppers, or even warm gluten free pita chips. These options provide a satisfying crunch and balance out the creamy, cheesy texture beautifully.
Creative Ways to Present
For a fun twist, serve the dip inside a hollowed-out gluten free bread bowl or alongside a variety of colorful vegetables arranged in a festive platter. Mini tortilla boats or gluten free crostini rounds also make excellent vehicles for scooping up this savory delight.
Make Ahead and Storage
Storing Leftovers
Store any leftover dip in an airtight container in the refrigerator for up to four days. Keeping it chilled preserves the creaminess and flavor while preventing any spoilage.
Freezing
This dip freezes beautifully. Place it in a freezer-safe container and it will keep for up to three months. When you’re ready to enjoy it again, thaw it overnight in the fridge for best results.
Reheating
Reheat leftovers gently in the microwave or oven at a low temperature to maintain the creamy texture without drying it out. If microwaving, cover loosely to avoid splatters and stir halfway through heating.
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! If you prefer fresh spinach, sauté it until wilted, then squeeze out all the excess moisture before adding it to the dip to maintain the perfect creamy texture.
Is this dip suitable for vegans or dairy-free diets?
This particular Gluten Free Spinach Artichoke Dip Recipe relies on dairy cheeses for flavor and texture, but you can experiment with vegan cream cheese and cheese substitutes if you want a dairy-free version.
Can I make this dip spicier?
Definitely! Add a pinch of cayenne pepper, diced jalapeños, or hot sauce to the mixture before baking to give it some heat without sacrificing the classic flavors.
What’s the best dish to bake this dip in?
A cast iron skillet works beautifully for this dip, helping it cook evenly and stay warm longer. A standard baking dish or oven-safe ceramic bowl works well too!
How can I make this dip lower in fat?
Try using reduced-fat cream cheese and sour cream, and cut back slightly on the mozzarella cheese. Keep in mind this will change the texture and richness but still result in a tasty dip.
Final Thoughts
I can’t recommend this Gluten Free Spinach Artichoke Dip Recipe enough if you want a reliable, crowd-pleasing starter that’s bursting with creamy, cheesy, and savory flavors. It’s a perfect blend of comfort and freshness, guaranteed to impress your guests or satisfy your snack cravings. So go ahead, make it at your next gathering – I promise it will be devoured in no time!
Print
Gluten Free Spinach Artichoke Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Gluten Free Spinach Dip is a creamy, cheesy, and flavorful appetizer perfect for parties and gatherings. Combining cream cheese, sour cream, mozzarella, parmesan, artichokes, and organic spinach, this dip is baked to bubbly perfection and topped with extra cheese for a golden finish. It’s easy to prepare and sure to be a crowd-pleaser.
Ingredients
Main Ingredients
- 1 block cream cheese (softened)
- 1/2 cup sour cream
- 1 tbsp garlic (minced)
- 1 1/2 cups mozzarella cheese (shredded)
- 1/4 cup parmesan cheese (shredded)
- 1 can artichokes (diced)
- 10 oz organic frozen spinach (defrosted and squeezed)
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Topping
- Grated parmesan (to sprinkle on top)
- Mozzarella (to sprinkle on top)
Instructions
- Preheat Oven: Preheat your oven to 325°F to prepare for baking the spinach dip.
- Mix Ingredients: In a mixing bowl, combine the softened cream cheese, sour cream, minced garlic, shredded mozzarella and parmesan cheeses, diced artichokes, defrosted and squeezed spinach, onion powder, salt, and pepper. Mix thoroughly until the mixture is well incorporated and smooth.
- Transfer to Baking Dish: Transfer the prepared mixture into a baking dish or cast iron skillet, spreading it evenly. Then, sprinkle additional mozzarella and parmesan cheeses over the top for a cheesy crust.
- Bake the Dip: Place the dish in the preheated oven and bake for 25-30 minutes until the dip is hot and bubbly throughout.
- Optional Broil: For a golden and slightly crispy finish, broil the dip for an additional 2 minutes at the end of baking. Be careful to watch closely to prevent burning.
Notes
- Make sure to squeeze out as much water as possible from the defrosted spinach to prevent a watery dip.
- Use fresh minced garlic for the best flavor.
- If you prefer a spicier dip, consider adding a pinch of red pepper flakes.
- This dip pairs well with gluten-free crackers, pita bread, or fresh vegetable sticks.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
