Name: Gluten Free Spinach Artichoke Dip Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 block cream cheese (softened); 1/2 cup sour cream; 1 tbsp garlic (minced); 1 1/2 cups mozzarella cheese (shredded); 1/4 cup parmesan cheese (shredded); 1 can artichokes (diced); 10 oz organic frozen spinach (defrosted and squeezed); 1/2 tsp onion powder; 1/2 tsp salt; 1/2 tsp pepper; Grated parmesan (to sprinkle on top); Mozzarella (to sprinkle on top)

Description

This Gluten Free Spinach Dip is a creamy, cheesy, and flavorful appetizer perfect for parties and gatherings. Combining cream cheese, sour cream, mozzarella, parmesan, artichokes, and organic spinach, this dip is baked to bubbly perfection and topped with extra cheese for a golden finish. It’s easy to prepare and sure to be a crowd-pleaser.

Ingredients

Scale

Main Ingredients

1 block cream cheese (softened)
1/2 cup sour cream
1 tbsp garlic (minced)
1 1/2 cups mozzarella cheese (shredded)
1/4 cup parmesan cheese (shredded)
1 can artichokes (diced)
10 oz organic frozen spinach (defrosted and squeezed)
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp pepper

Topping

Grated parmesan (to sprinkle on top)
Mozzarella (to sprinkle on top)

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Instructions

Preheat Oven: Preheat your oven to 325°F to prepare for baking the spinach dip.
Mix Ingredients: In a mixing bowl, combine the softened cream cheese, sour cream, minced garlic, shredded mozzarella and parmesan cheeses, diced artichokes, defrosted and squeezed spinach, onion powder, salt, and pepper. Mix thoroughly until the mixture is well incorporated and smooth.
Transfer to Baking Dish: Transfer the prepared mixture into a baking dish or cast iron skillet, spreading it evenly. Then, sprinkle additional mozzarella and parmesan cheeses over the top for a cheesy crust.
Bake the Dip: Place the dish in the preheated oven and bake for 25-30 minutes until the dip is hot and bubbly throughout.
Optional Broil: For a golden and slightly crispy finish, broil the dip for an additional 2 minutes at the end of baking. Be careful to watch closely to prevent burning.

Notes

Make sure to squeeze out as much water as possible from the defrosted spinach to prevent a watery dip.
Use fresh minced garlic for the best flavor.
If you prefer a spicier dip, consider adding a pinch of red pepper flakes.
This dip pairs well with gluten-free crackers, pita bread, or fresh vegetable sticks.
Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.