Description
A flavorful Gochujang-Glazed Fried Chicken Sandwich featuring crispy panko-crusted chicken breasts tossed in a spicy-sweet gochujang glaze, perfect for a delicious and satisfying meal.
Ingredients
Scale
Chicken and Breading
- 3 boneless skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups panko bread crumbs
- Garlic powder (to taste, for mixing with panko)
Gochujang Glaze
- 4 tbsp gochujang
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
Other
- Oil for frying (vegetable or canola oil recommended)
- Toasted buns (for serving)
- Optional toppings: lettuce, pickles
Instructions
- Prepare the Chicken: Flatten the chicken breasts slightly with a meat mallet or rolling pin to ensure they cook evenly and remain tender.
- Set Up Breading Station: Arrange three shallow bowls: one with seasoned flour, one with beaten eggs, and one with panko bread crumbs mixed with garlic powder for added flavor.
- Bread the Chicken: Dredge each chicken breast in the flour, shaking off excess, then dip into the beaten eggs, and finally press into the panko mixture, ensuring an even coating.
- Fry the Chicken: Heat oil in a skillet over medium-high heat. Fry each chicken breast for about 4-5 minutes on each side, or until golden brown and cooked through.
- Make the Gochujang Glaze: In a small saucepan over medium heat, whisk together the gochujang, honey, and low-sodium soy sauce. Cook for about 5 minutes until the sauce thickens slightly.
- Glaze the Chicken: Toss the fried chicken breasts in the warm gochujang glaze to coat evenly, enhancing their flavor with a spicy-sweet finish.
- Assemble the Sandwich: Place the glazed chicken on toasted buns. Add your choice of toppings such as fresh lettuce or pickles for crunch and freshness. Serve immediately.
Notes
- For extra crispy chicken, double-dip the chicken in egg and panko before frying.
- Adjust the spiciness of the glaze by reducing or increasing the gochujang quantity to your taste.
- Use a thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Serve with fries or a side salad for a complete meal.
