Description
This Greek Avocado Chicken Salad is a refreshing and flavorful dish that’s perfect for a light lunch or dinner. Packed with protein and healthy fats, this salad is easy to make and bursting with Mediterranean flavors.
Ingredients
Scale
Salad:
- 2 cups cooked chicken breast, shredded or chopped
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup Kalamata olives, sliced
- 1/4 cup crumbled feta cheese
Dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions
- Prepare the Salad: In a large mixing bowl, combine the cooked chicken, diced avocado, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
- Make the Dressing: In a small bowl or jar, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper until well combined.
- Combine and Serve: Pour the dressing over the salad and gently toss to coat all ingredients evenly. Taste and adjust seasoning as needed. Serve immediately or refrigerate for up to 2 hours before serving. Garnish with fresh parsley if desired.
Notes
- Use grilled or rotisserie chicken for extra flavor.
- Add chopped romaine or spinach to turn this into a heartier salad.
- If making ahead, add avocado just before serving to prevent browning.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 360
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 24 g
- Saturated Fat: 6 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 4 g
- Protein: 27 g
- Cholesterol: 75 mg
