If you adore Mediterranean flavors and love a dish that’s as vibrant as it is simple, you are absolutely going to fall head over heels for this Greek Style Loaded Hummus Recipe. It brings together creamy, dreamy hummus topped with a glorious medley of fresh cucumber, tangy Kalamata olives, salty feta, and juicy cherry tomatoes, all kissed with fragrant herbs and zesty lemon. It’s a party on a plate that feels both healthy and indulgent, perfect for sharing or savoring solo as a snack or appetizer that never disappoints.
Ingredients You’ll Need
Gathering your ingredients is the first fun step to making this dish truly shine. Each one is simple but plays a vital role in creating the perfect balance of creamy, crunchy, tangy, and fresh, ensuring your Greek Style Loaded Hummus Recipe is bursting with flavor and texture.
- 1 cup hummus: The creamy base that brings richness and smooth texture to this dish.
- 1/2 cup diced cucumber: Adds a refreshing crunch and subtle coolness.
- 1/4 cup Kalamata olives, sliced: Brings a briny depth and classic Greek flavor.
- 1/4 cup crumbled feta cheese: Adds salty tang and creaminess.
- 2 tablespoons olive oil: Drizzled on top to enhance richness and help flavors meld.
- 1 tablespoon lemon juice: A zesty brightness that wakes up every bite.
- 1 tablespoon fresh parsley, chopped: Fresh herbaceous notes and a pop of green color.
- 1 teaspoon dried oregano: A quintessential Greek herb that ties all the flavors together.
- 1/4 cup cherry tomatoes, halved: Juicy bursts of sweetness to balance the savory elements.
- 1/4 teaspoon ground black pepper: Adds gentle heat and depth.
- 1/4 teaspoon sea salt: Enhances and balances all the natural flavors perfectly.
How to Make Greek Style Loaded Hummus Recipe
Step 1: Prep Your Fresh Ingredients
Start by slicing the Kalamata olives and halving the cherry tomatoes to build contrasting textures. Dice the cucumber finely to keep every bite crisp but not overpowering. Then crumble the feta cheese so it’s ready to sprinkle, and chop the fresh parsley to add a burst of color and freshness right at the end.
Step 2: Create the Hummus Base
Place 1 cup of your creamy hummus evenly onto a serving platter, smoothing it out carefully. This creates a beautiful canvas for your toppings and ensures every bite gets that perfect balance of flavors.
Step 3: Add Olive Oil and Lemon Juice
Drizzle 2 tablespoons of olive oil slowly over the hummus, letting it pool in some spots for flavor bursts. Follow with 1 tablespoon of fresh lemon juice evenly spread to add that signature Greek zest and cut through the richness.
Step 4: Sprinkle on Oregano
Dust 1 teaspoon of dried oregano over the hummus surface to infuse it with earthy, herbal notes that make this recipe unmistakably Greek.
Step 5: Layer On the Fresh Toppings
Arrange the diced cucumbers, sliced Kalamata olives, crumbled feta, and halved cherry tomatoes artistically over the hummus. This isn’t just about flavor; a visually appealing layout invites you to dig in happily.
Step 6: Season to Taste
Add 1/4 teaspoon each of ground black pepper and sea salt evenly across the whole dish to elevate and balance the fresh and creamy flavors.
Step 7: Garnish and Finish
Scatter the chopped fresh parsley on top for a final colorful flourish and a fresh herbal kick. Your Greek Style Loaded Hummus Recipe is now ready to be enjoyed!
How to Serve Greek Style Loaded Hummus Recipe
Garnishes
Adding a sprinkle of toasted pine nuts or a few fresh mint leaves can enhance the texture and fresh herbal aroma. Don’t be shy with a little extra drizzle of olive oil right before serving for that glossy, irresistible finish.
Side Dishes
This loaded hummus pairs perfectly with warm, fluffy pita bread, crunchy vegetable sticks like carrot and bell pepper, or crispy crackers. It also complements grilled meats or a fresh Greek salad beautifully for a full Mediterranean feast.
Creative Ways to Present
Try serving this Greek Style Loaded Hummus Recipe in individual small bowls for a party or family-style on a large platter surrounded by colorful veggies and bread. You can also transform it into a layered dip in a clear dish to show off all the vibrant colors and textures.
Make Ahead and Storage
Storing Leftovers
You can store leftover Greek Style Loaded Hummus Recipe in an airtight container in the refrigerator for up to 3 days. Keep the toppings separate if possible to maintain their freshest texture.
Freezing
While hummus itself freezes well, the fresh toppings like cucumber, tomatoes, and feta do not hold up in the freezer. It’s best to freeze just the plain hummus base and add fresh toppings after thawing.
Reheating
This dish is best served cold or room temperature, so no reheating is necessary. Simply allow refrigerated hummus to warm up slightly on the counter before serving for the best flavor and texture.
FAQs
Can I use store-bought hummus for this recipe?
Absolutely! A good-quality store-bought hummus works wonderfully, making the recipe even quicker and easier. Just choose your favorite flavor or keep it classic and let the toppings shine.
What can I substitute for Kalamata olives?
If Kalamata olives aren’t available, black olives or even green olives can work. Just be mindful of their saltiness and texture to maintain the Greek vibe.
Is this recipe gluten-free?
Yes, the Greek Style Loaded Hummus Recipe is naturally gluten-free, especially when served with fresh veggies or gluten-free crackers instead of pita bread.
Can I make this recipe vegan?
To make it vegan, simply omit the feta cheese or use a plant-based feta alternative. The rest of the toppings and flavors will still deliver that delicious Greek flair.
How long does this dish last once assembled?
It’s best enjoyed fresh, but if you need to store it, keep it in the fridge and consume within 1-2 days as fresh toppings like cucumbers and tomatoes can start to soften.
Final Thoughts
There’s something truly special about the Greek Style Loaded Hummus Recipe that combines freshness, creaminess, and color on one simple platter. It’s effortless to make but exciting to eat, perfect for any occasion from casual snacking to elegant entertaining. I can’t wait for you to try it and make it your own little Mediterranean escape in the comfort of your kitchen!
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Greek Style Loaded Hummus Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 0m
- Total Time: 0h 10m
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Greek Style Loaded Hummus is a fresh and flavorful appetizer featuring creamy hummus topped with crisp cucumbers, tangy Kalamata olives, crumbly feta, and juicy cherry tomatoes. Enhanced with olive oil, lemon juice, oregano, and fresh parsley, it’s a delightful Mediterranean-inspired dish perfect for dipping with pita or vegetables.
Ingredients
Base
- 1 cup hummus
Toppings
- 1/2 cup diced cucumber
- 1/4 cup Kalamata olives, sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup cherry tomatoes, halved
- 1 tablespoon fresh parsley, chopped
Seasonings and Dressings
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon sea salt
Instructions
- Prepare Ingredients: Slice the Kalamata olives, halve the cherry tomatoes, dice the cucumber into small even pieces, crumble the feta cheese, and finely chop the fresh parsley.
- Spread Hummus: Place 1 cup of hummus in a medium bowl or on a serving platter and spread smoothly to create an even, flat surface.
- Add Olive Oil: Drizzle 2 tablespoons of olive oil evenly over the hummus to add richness and flavor.
- Apply Lemon Juice: Squeeze 1 tablespoon of fresh lemon juice over the hummus, distributing it evenly for a fresh, tangy taste.
- Add Oregano: Sprinkle 1 teaspoon of dried oregano across the hummus to impart classic Mediterranean seasoning.
- Top with Vegetables and Cheese: Arrange the diced cucumber, sliced Kalamata olives, crumbled feta cheese, and halved cherry tomatoes on top in a visually appealing way.
- Season: Evenly sprinkle 1/4 teaspoon ground black pepper and 1/4 teaspoon sea salt over the dish to enhance all the flavors.
- Garnish: Finish by garnishing with 1 tablespoon of freshly chopped parsley for a burst of color and freshness.
- Serve: Serve immediately alongside pita bread, crackers, or fresh vegetables for dipping.
Notes
- Use high-quality hummus for the best flavor, either store-bought or homemade.
- To make this vegan, omit the feta cheese or substitute with a plant-based cheese alternative.
- This dish is best served fresh to maintain the crispness of the vegetables and the creaminess of the hummus.
- Feel free to customize the toppings by adding roasted red peppers or pine nuts for additional texture.
