Description
This Greek Style Loaded Hummus is a fresh and flavorful appetizer featuring creamy hummus topped with crisp cucumbers, tangy Kalamata olives, crumbly feta, and juicy cherry tomatoes. Enhanced with olive oil, lemon juice, oregano, and fresh parsley, it’s a delightful Mediterranean-inspired dish perfect for dipping with pita or vegetables.
Ingredients
Scale
Base
- 1 cup hummus
Toppings
- 1/2 cup diced cucumber
- 1/4 cup Kalamata olives, sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup cherry tomatoes, halved
- 1 tablespoon fresh parsley, chopped
Seasonings and Dressings
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon sea salt
Instructions
- Prepare Ingredients: Slice the Kalamata olives, halve the cherry tomatoes, dice the cucumber into small even pieces, crumble the feta cheese, and finely chop the fresh parsley.
- Spread Hummus: Place 1 cup of hummus in a medium bowl or on a serving platter and spread smoothly to create an even, flat surface.
- Add Olive Oil: Drizzle 2 tablespoons of olive oil evenly over the hummus to add richness and flavor.
- Apply Lemon Juice: Squeeze 1 tablespoon of fresh lemon juice over the hummus, distributing it evenly for a fresh, tangy taste.
- Add Oregano: Sprinkle 1 teaspoon of dried oregano across the hummus to impart classic Mediterranean seasoning.
- Top with Vegetables and Cheese: Arrange the diced cucumber, sliced Kalamata olives, crumbled feta cheese, and halved cherry tomatoes on top in a visually appealing way.
- Season: Evenly sprinkle 1/4 teaspoon ground black pepper and 1/4 teaspoon sea salt over the dish to enhance all the flavors.
- Garnish: Finish by garnishing with 1 tablespoon of freshly chopped parsley for a burst of color and freshness.
- Serve: Serve immediately alongside pita bread, crackers, or fresh vegetables for dipping.
Notes
- Use high-quality hummus for the best flavor, either store-bought or homemade.
- To make this vegan, omit the feta cheese or substitute with a plant-based cheese alternative.
- This dish is best served fresh to maintain the crispness of the vegetables and the creaminess of the hummus.
- Feel free to customize the toppings by adding roasted red peppers or pine nuts for additional texture.
