Description
A fresh and zesty Green Tomato Salsa made with chopped green tomatoes, red onion, cilantro, jalapeño, garlic, and lime juice. This no-cook salsa is perfect as a flavorful topping for tacos, chips, or grilled meats, delivering a tangy and mildly spicy kick.
Ingredients
Scale
Green Tomato Salsa Ingredients
- 2 cups chopped green tomatoes
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and minced
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Prepare Green Tomatoes: Begin by washing and drying the green tomatoes carefully. Chop them into small, bite-sized pieces to form the base of your salsa.
- Combine Tomatoes: Place the chopped green tomatoes into a large mixing bowl, creating the foundation for the salsa.
- Add Onion: Peel and finely chop the red onion, then add it to the mixing bowl with the tomatoes to contribute sharpness and crunch.
- Add Cilantro: Remove stems from fresh cilantro and chop finely. Stir it into the bowl for fresh herbaceous flavor.
- Prepare Jalapeño: Cut jalapeño in half, remove seeds and inner membranes for a milder heat, mince finely, and add it to the mixture for a gentle spicy kick.
- Add Garlic: Mince the garlic cloves and add them to the salsa bowl to enhance overall aroma and depth.
- Add Lime Juice: Pour the lime juice evenly over the mixture to add acidity and brightness to the salsa.
- Season Salsa: Season with salt and ground black pepper, then mix all ingredients gently but thoroughly using a spoon or spatula.
- Adjust Seasoning: Taste the salsa and adjust seasoning if necessary by adding extra salt, pepper, or lime juice according to preference.
- Let Flavors Meld: Transfer the salsa to a serving dish and let it sit at room temperature for at least 30 minutes, or refrigerate up to 24 hours, to allow the flavors to fully develop.
Notes
- This salsa is best served fresh but tastes even better after resting to meld flavors.
- For extra heat, leave jalapeño seeds in or add additional peppers.
- Use fresh lime juice rather than bottled for brighter flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- If preferred, you can pulse the ingredients in a food processor for a chunkier or smoother texture.
