Description
These Grilled Chicken Wings with Peperoncini Garlic Butter offer a flavorful twist on classic wings. Perfectly grilled to achieve crispy skin, the wings are tossed in a tangy and buttery sauce made with garlic, peperoncini, and a splash of brine, delivering a zesty, savory kick perfect for any gathering or weeknight meal.
Ingredients
Scale
Chicken Wings
- 2.5 lbs chicken wings, separated into flats and drumettes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
Peperoncini Garlic Butter Sauce
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/4 cup chopped peperoncini (jarred)
- 2 tbsp peperoncini brine (from the jar)
- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Preheat Grill: Preheat your grill to medium-high heat (about 400°F). Lightly oil the grates to prevent sticking.
- Prepare Wings: In a large bowl, toss the chicken wings with olive oil, salt, black pepper, and smoked paprika until evenly coated to ensure flavorful wings.
- Grill Wings: Place the wings on the grill and cook for 20–25 minutes, turning every 5 minutes to promote even cooking and achieve a crispy golden-brown skin.
- Make Garlic Butter Sauce: While the wings are grilling, melt the unsalted butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn the garlic.
- Add Peperoncini: Stir in the chopped peperoncini and their brine, then simmer the mixture for another minute to blend the flavors. Remove the sauce from heat afterward.
- Toss Wings in Sauce: Once the wings are grilled and cooked through, transfer them to a large bowl. Pour the peperoncini garlic butter sauce over the wings and toss well to evenly coat.
- Garnish and Serve: Garnish the wings with chopped fresh parsley if using, and serve immediately while hot for the best taste and texture.
Notes
- Ensure the grill is properly preheated for the crispiest skin.
- Turning wings frequently helps to cook evenly and prevent burning.
- You can adjust the amount of peperoncini or brine to control the tanginess and spiciness according to your preference.
- Use fresh parsley for a pop of color and fresh herb flavor when serving.
- To test doneness, the internal temperature of the chicken wings should reach 165°F (75°C).
