Description
Delicious and simple grilled red onions, perfectly seasoned with olive oil, sea salt, garlic powder, and black pepper. These grilled onions are tender, flavorful, and make a great side dish or topping for burgers, salads, and sandwiches.
Ingredients
Scale
Ingredients
- 2 large red onions
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the grill: Preheat your grill or grill pan to medium-high heat, aiming for a temperature between 375 to 450 degrees Fahrenheit to ensure perfect cooking.
- Prepare the onions: Peel the red onions and slice them into thin rounds to allow even grilling and maximize flavor absorption.
- Season the onions: Brush both sides of each onion slice with olive oil. Then, evenly sprinkle sea salt, garlic powder, and ground black pepper over them for a balanced and savory taste.
- Grill the onions: Place the seasoned onion slices on the hot grill. Cook each side for 4 to 6 minutes until distinct grill lines appear and the onions become tender.
- Rest and serve: Remove the onions from the grill and let them cool for a few minutes. Serve as a delicious side or add them to your favorite dishes.
Notes
- Use a grill pan if an outdoor grill is unavailable.
- Adjust seasoning to taste or add fresh herbs like thyme or rosemary for added flavor.
- Grilled onions pair well with grilled meats, burgers, or salads.
- Be careful when flipping onions to keep them intact.
