Description
These Grilled Spicy Mediterranean Quesadillas combine the bold flavors of feta, mozzarella, sun-dried tomatoes, olives, and roasted red peppers with a hint of red pepper flakes for a delightful Mediterranean twist. Grilled to golden perfection, they offer a melty, savory experience perfect for a quick lunch or casual dinner.
Ingredients
Scale
Ingredients
- 4 flour tortillas
- 1 cup crumbled feta cheese
- 1/2 cup grated mozzarella cheese
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup black olives, sliced
- 1/2 cup roasted red peppers, sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- Salt and black pepper to taste
- Non-stick cooking spray or additional olive oil for grilling
Instructions
- Mix the Filling: In a large mixing bowl, combine the feta cheese, mozzarella cheese, sun-dried tomatoes, black olives, roasted red peppers, red onion, and basil leaves. Mix thoroughly to evenly distribute all ingredients.
- Season the Filling: Add the olive oil, red pepper flakes, salt, and black pepper to the mixture. Stir well to incorporate the spices evenly throughout.
- Assemble Quesadillas: Lay the flour tortillas on a flat surface. Spread a quarter of the filling mixture over one half of each tortilla, then fold the tortilla over the filling to create a semicircle.
- Prepare the Grill Pan: Preheat a grill pan over medium heat. Lightly coat the pan with non-stick cooking spray or a small amount of olive oil to prevent sticking.
- Grill Quesadillas: Place the filled tortillas on the hot grill pan. Cook for 3-4 minutes on each side, or until the tortillas are golden brown and the cheese has melted beautifully.
- Cool: Remove the quesadillas from the pan and allow them to cool slightly on a cutting board for easier slicing.
- Slice and Serve: Cut each quesadilla into wedges using a sharp knife. Serve warm, optionally garnished with extra basil leaves or a dollop of tzatziki sauce for added flavor.
Notes
- For extra smoky flavor, consider grilling the quesadillas on an outdoor grill instead of a grill pan.
- If you prefer a milder spice level, reduce the amount of red pepper flakes or omit them entirely.
- These quesadillas can be made vegetarian by ensuring all ingredients are fresh and free from animal rennet.
- Serve with a side of tzatziki or a fresh green salad to complement the Mediterranean flavors.
- Leftover quesadillas can be reheated in a skillet or oven to retain crispiness.
