Description
This Grilled Turkey Reuben Sandwich is a delicious twist on the classic Reuben, featuring layers of tender sliced turkey breast, tangy sauerkraut, melted Swiss cheese, and creamy Thousand Island dressing, all sandwiched between slices of rye bread and grilled to golden perfection. Perfect for a quick lunch or satisfying dinner.
Ingredients
Scale
Bread and Condiments
- 8 slices rye bread
- 1/4 cup Thousand Island dressing
- 2 tablespoons butter, softened
Sandwich Fillings
- 8 oz sliced cooked turkey breast
- 4 slices Swiss cheese
- 1 cup sauerkraut, drained
Instructions
- Spread Dressing: Spread Thousand Island dressing on one side of each slice of rye bread, ensuring an even layer for good flavor.
- Add Fillings: On four slices of the dressed bread, layer the sliced turkey breast evenly, followed by drained sauerkraut, then top each with a slice of Swiss cheese.
- Assemble Sandwiches: Place the remaining four slices of bread on top of the fillings, dressing side down, to form complete sandwiches.
- Butter the Outside: Spread the softened butter evenly on the outside of each sandwich to promote a crispy, golden crust when grilled.
- Heat Pan: Preheat a skillet or griddle over medium heat to prepare for grilling the sandwiches.
- Grill First Side: Place the sandwiches on the hot skillet and cook for 3–4 minutes until the bread turns golden brown and starts to crisp.
- Flip and Grill Second Side: Carefully flip the sandwiches and grill the other side for an additional 3–4 minutes, ensuring the bread is golden and the Swiss cheese melts thoroughly.
- Serve: Remove the sandwiches from the heat, slice them in half diagonally or as preferred, and serve immediately while hot and melty.
Notes
- Ensure the sauerkraut is well drained to avoid soggy sandwiches.
- Use softened butter for easier spreading and more even browning.
- If you prefer a spicier edge, add a few slices of pickled jalapenos inside the sandwich.
- Toasting the sandwich in a pan with a weight on top can help achieve a more compact, crispy texture.
- This sandwich is best enjoyed fresh off the skillet to maintain its crispness and melted cheese.
