Description
Indulge in the festive spirit with this whimsical Grinch Hot Chocolate recipe. Creamy white chocolate infused with a hint of vanilla and tinted a vibrant Grinchy green, topped with fluffy whipped cream and heart-shaped sprinkles, making it a delightful treat for the holiday season.
Ingredients
Milk:
3 cups whole milk
White Chocolate Chips:
1 cup
Vanilla Extract:
1/2 teaspoon
Green Gel Food Coloring:
a few drops
Whipped Cream:
for topping
Red Heart Sprinkles or Candies:
for garnish
Instructions
- Warm the Milk: In a medium saucepan over medium-low heat, warm the milk until it begins to steam, avoiding boiling.
- Melt White Chocolate: Add white chocolate chips, stirring continuously until melted and smooth.
- Add Flavor: Stir in vanilla extract and green gel food coloring until desired color is achieved.
- Serve: Pour hot chocolate into mugs, top with whipped cream, and garnish with red heart sprinkles or candies.
Notes
- For a richer version, use half-and-half or heavy cream instead of some or all of the milk.
- Enhance with a drop of peppermint extract for a minty twist.
Nutrition
- Serving Size: 1 mug
- Calories: 390
- Sugar: 37g
- Sodium: 95mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
