Description
These Ground Turkey Tacos are a quick and flavorful meal perfect for weeknights. Lean ground turkey is seasoned with a blend of spices and tomato paste, cooked to juicy perfection in a skillet, then served on warm tortillas with your favorite toppings like sour cream, avocado, and salsa.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground turkey
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 heaping tablespoon tomato paste
- Salt & pepper (to taste)
For Serving
- Flour or corn tortillas
Toppings (optional)
- Sour cream
- Avocado
- Cilantro
- Salsa
- Hot sauce
- Onions
- Cheese
Instructions
- Prep toppings: Prepare your desired taco toppings ahead of time or while the turkey cooks to streamline assembly.
- Cook turkey and spices: Heat olive oil in a skillet over medium-high heat. Add the ground turkey and sprinkle with garlic powder, smoked paprika, onion powder, ground cumin, and chili powder. Break up the meat with a spoon and cook for 8-10 minutes until no longer pink.
- Add tomato paste and season: Once the turkey is nearly cooked through, stir in the tomato paste to blend flavors thoroughly. Season with salt and pepper to taste.
- Assemble and serve: Warm the tortillas, fill each with a portion of the cooked turkey mixture, and add your favorite toppings. Serve immediately for the best flavor and texture.
Notes
- You can substitute ground chicken or lean ground beef if preferred.
- Adjust the chili powder amount based on your desired spice level.
- Use corn tortillas for a gluten-free option.
- Leftover cooked turkey mixture can be refrigerated for up to 3 days or frozen for up to 1 month.
