Description
Guinness Gravy is a rich and savory Irish-inspired sauce that combines the deep flavors of Guinness stout with caramelized onions, garlic, and a touch of mustard and Worcestershire sauce. Perfectly thickened to coat meats, mashed potatoes, or shepherd’s pie, this gravy adds a hearty and robust character to any dish.
Ingredients
Scale
Gravy Ingredients
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup Guinness stout beer
- 1 cup beef broth, low-sodium preferred
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon brown sugar (optional, to balance bitterness)
- Salt and black pepper, to taste
Instructions
- Melt the Butter: In a medium saucepan over medium heat, melt the unsalted butter until fully liquid and hot enough to cook the aromatic ingredients.
- Sauté Onions: Add the finely chopped yellow onion and cook for 5 to 7 minutes until softened and lightly golden, enhancing the natural sweetness.
- Add Garlic: Stir in the minced garlic and cook for an additional 1 to 2 minutes to release its flavor without burning.
- Create Roux: Sprinkle the all-purpose flour over the onions and garlic, stirring continuously for 1 minute. This helps form a roux that will thicken the gravy.
- Incorporate Guinness: Slowly pour in the Guinness stout beer while whisking constantly to prevent lumps and ensure a smooth mixture.
- Add Remaining Liquids and Flavorings: Stir in the beef broth, Worcestershire sauce, Dijon mustard, and optional brown sugar to balance the bitterness and infuse umami flavor.
- Simmer and Thicken: Bring the mixture to a simmer and cook for 10 to 15 minutes, stirring occasionally, until the gravy thickens to your desired consistency.
- Season and Finish: Taste and season with salt and black pepper as needed. For a smooth texture, optionally blend with an immersion blender or strain before serving.
Notes
- This gravy pairs excellently with sausages, mashed potatoes, roast meats, or shepherd’s pie.
- For a vegetarian version, substitute beef broth with vegetable broth and use a plant-based stout.
- To enhance the beer flavor, reduce the amount of beef broth slightly and increase the quantity of Guinness stout.
