Description

These Halloween S’mores Pops are a fun and festive treat perfect for spooky season celebrations. Featuring fluffy marshmallows dipped in rich melted chocolate, coated with crunchy graham crackers and colorful Halloween-themed sprinkles, these easy-to-make pops are sure to delight kids and adults alike. With minimal prep and no baking required, they’re an ideal no-cook dessert that captures the classic s’mores flavor in a convenient pop form.

Ingredients

Scale

Marshmallows and Skewers

12 large marshmallows
12 wooden skewers or lollipop sticks

Chocolate Coating

1 cup semisweet chocolate chips
1 tablespoon coconut oil

Coatings

6 graham crackers, crushed
1/4 cup Halloween-themed sprinkles

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Instructions

Insert Skewers: Insert one wooden skewer or lollipop stick into each marshmallow carefully so that it is secure but does not poke through the other end, making it easy to dip and handle.
Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone mat to place the finished s’mores pops on for setting, preventing sticking.
Melt Chocolate: In a microwave-safe bowl, combine the semisweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the mixture is completely melted and smooth without lumps.
Dip Marshmallows: Dip each marshmallow into the melted chocolate, using a spoon if necessary, to coat it fully and evenly with chocolate.
Add Coatings: Let excess chocolate drip off, then roll the chocolate-coated marshmallow in the crushed graham crackers. Optionally, sprinkle Halloween-themed sprinkles over the coating to add a festive touch.
Set Pops: Place the coated marshmallow pops on the prepared baking sheet to set. Repeat the process for all remaining marshmallows.
Cool and Harden: Let the s’mores pops cool and set at room temperature. For quicker setting, place the pops in the refrigerator for a few minutes.
Serve: Once the coating has fully hardened, serve these delightful Halloween S’mores Pops as a perfect treat for parties or seasonal gatherings.

Notes

For a quicker set, refrigerate the pops for about 10-15 minutes.
Use dark or milk chocolate chips as alternatives based on preference.
Ensure the marshmallows are fresh and firm for better dipping results.
These pops should be consumed within a day for best texture and freshness.
Substitute coconut oil with butter or vegetable oil if desired for slight flavor variation.