Description
Delicious and easy Ham and Cheese French Toast Roll Ups make a perfect savory breakfast or snack. This recipe features flattened sandwich bread rolled around ham and melting cheese, dipped in a flavorful egg mixture, and pan-fried until golden brown. Ready in just 15 minutes, these roll ups are crispy outside and gooey inside, perfect for a quick and satisfying meal.
Ingredients
Scale
Sandwich Bread
- 6 slices fresh sandwich bread (white, wholemeal, or wholegrain)
Fillings
- 3 slices of melting cheese
- 2 small slices of ham (about 50g / 1.5 oz)
Egg Mixture
- 1 large egg
- 2 tbsp milk (full cream or low fat)
- Pinch of salt
Cooking
- 1 tbsp butter
Instructions
- Prepare the Bread: Optionally, cut the crusts off the bread slices to make rolling easier and the texture more uniform.
- Flatten the Bread: Use a rolling pin to flatten each slice of bread evenly. This makes rolling more manageable and helps create a tight roll.
- Add Ham: Divide the ham between the flattened bread slices and lay it out in a strip about 1cm (1/3″) wide along the bottom edge of each slice. Trim if necessary to fit neatly.
- Add Cheese: Top each strip of ham with 2 slices of melting cheese or scatter grated cheese evenly over the ham.
- Roll the Bread: Starting from the bottom edge with the fillings, tightly roll up the bread slices and finish with the seam side down to keep them sealed.
- Prepare Egg Mixture: In a shallow dish, whisk together the egg, milk, and a pinch of salt until well combined.
- Heat the Pan: Place the butter in a large frying pan and heat over medium-high heat until melted and slightly bubbling.
- Coat Roll Ups: Dip each roll up in the egg mixture, rolling to coat all sides thoroughly to ensure a crunchy, golden exterior.
- Cook the Roll Ups: Place all the coated roll ups in the heated pan. Cook each side for about 45 seconds to 1 minute, turning 90 degrees after each interval to brown all four sides evenly.
- Serve: Once golden brown and cooked through, remove the roll ups from the pan and serve immediately while warm and melty.
Notes
- Crusts can be left on or removed depending on preference for texture.
- Use any melting cheese you prefer, such as cheddar, mozzarella, or Swiss.
- For a healthier option, use whole grain bread and low-fat milk.
- Ensure the pan is hot enough to brown the roll ups without burning them.
- Serve with a side of fresh fruit or a dipping sauce like mustard or ketchup if desired.
