If you’re on the hunt for a snack that’s both irresistibly creamy and delightfully savory, look no further than this Ham and Cheese Tortilla Roll-Ups Recipe. It combines the smooth richness of cream cheese and sharp cheddar with the smoky goodness of ham and the fresh pop of green onions, all wrapped up in soft flour tortillas. Whether you’re preparing for a casual get-together, a family picnic, or an easy appetizer for unexpected guests, these roll-ups are a guaranteed crowd-pleaser that you’ll find yourself craving again and again.
Ingredients You’ll Need
These simple ingredients come together effortlessly, each playing an essential role in flavor and texture. The creamy base, the tangy seasoning, the melty cheese, and the vibrant ham and onions combine to create a perfect bite every time.
- Cream cheese (16 ounces, room temperature): The creamy foundation that ensures every bite is smooth and luscious.
- Hidden Valley® Original Ranch® Seasoning Mix (1.5 ounces or 1 packet): Adds a tangy, herby kick that elevates the flavor beyond ordinary.
- Shredded sharp cheddar cheese (½ cup): Provides a rich, slightly sharp taste and melty texture.
- Flour tortillas (5): Soft and pliable, perfect for rolling and softening as they chill.
- Finely chopped ham (½ cup): Gives a smoky, meaty bite with a tender chew.
- Chopped green onion (½ cup): Adds freshness and a subtle oniony crunch to brighten every mouthful.
How to Make Ham and Cheese Tortilla Roll-Ups Recipe
Step 1: Mix the Creamy Base
Start by combining the room temperature cream cheese with the ranch seasoning mix and shredded cheddar cheese in a medium bowl. Mixing these ingredients well gives you a flavorful, creamy spread that’s the heart of the roll-ups.
Step 2: Spread the Mixture Evenly
Lay the flour tortillas flat and spread about one-fifth of the cream cheese mixture onto each tortilla in a smooth ¼-inch thick layer. This even spread ensures every bite is full of that delicious combination of creaminess and sharpness.
Step 3: Add the Ham and Green Onion
Sprinkle the finely chopped ham and green onions over the spread on each tortilla. These toppings add savory, smoky, and fresh elements that balance the rich cream cheese, creating a multilayered flavor profile.
Step 4: Roll Them Up Tight
Roll each tortilla tightly from one edge to the other, making sure the cream cheese mixture acts like a glue to keep each roll intact. The tighter you roll, the better the shape holds, which makes slicing easier and the presentation neat.
Step 5: Chill and Slice
Place the formed rolls in the refrigerator for 1 to 2 hours to let them chill completely. This step is crucial as it firms up the cream cheese mixture, making it much easier to cut into neat ½-inch wheels that look as good as they taste.
How to Serve Ham and Cheese Tortilla Roll-Ups Recipe
Garnishes
Adding a sprinkle of finely chopped chives or a dash of smoked paprika on top of each cut roll-up makes for a handsome presentation and provides an extra layer of flavor. A tiny dab of sour cream or a drizzle of your favorite hot sauce on the side can take things even higher.
Side Dishes
These roll-ups pair wonderfully with fresh, crispy veggies like carrot sticks, celery, or cucumber slices. A fresh garden salad or even a bowl of warm tomato soup balances the richness and makes for a satisfying meal or snack spread.
Creative Ways to Present
Try stacking the tortilla wheels upright on a decorative platter for a fun and visually appealing appetizer display. You can also skewer a few together with toothpicks to make them easy to grab and serve at parties or potlucks.
Make Ahead and Storage
Storing Leftovers
After enjoying your homemade Ham and Cheese Tortilla Roll-Ups Recipe, wrap any leftovers tightly in plastic wrap or store them in an airtight container in the refrigerator. They’ll keep fresh for up to 3 days and maintain their fantastic flavors and texture.
Freezing
If you want to prepare in advance, you can freeze the roll-ups before slicing. Wrap the whole rolled tortillas tightly in plastic wrap and aluminum foil, freezing for up to 1 month. When ready to serve, thaw overnight in the refrigerator before slicing.
Reheating
This recipe truly shines served cold or at room temperature, so reheating typically isn’t necessary. If you prefer them a bit warmer, let the slices sit out for about 15-20 minutes before serving, rather than applying heat, to maintain their creamy consistency.
FAQs
Can I substitute the ham with another meat or vegetarian option?
Absolutely! Turkey, chicken, or even crisp bacon can be excellent substitutes. For a vegetarian twist, roasted red peppers or sun-dried tomatoes add a wonderful punch of flavor and texture.
What type of tortillas work best for this recipe?
Soft flour tortillas are ideal because they roll easily without cracking and have a pleasant, neutral flavor. Whole wheat or spinach tortillas can work well too if you want to add more color and nutrition.
Can I make these roll-ups gluten-free?
Yes! Simply use gluten-free tortillas with the same dimensions. The filling ingredients are naturally gluten-free, making this recipe adaptable to gluten-sensitive diets.
How far in advance can I prepare Ham and Cheese Tortilla Roll-Ups Recipe?
You can prepare these roll-ups up to 24 hours ahead. Just keep them wrapped and chilled tightly; they actually taste better once the flavors have had more time to meld together.
What’s the best way to cut the roll-ups without squishing them?
Use a sharp knife and a gentle sawing motion. Chilling the rolls well before slicing helps a lot, as the filling firms up and holds the shape nicely for clean cuts.
Final Thoughts
Once you try this Ham and Cheese Tortilla Roll-Ups Recipe, you’ll understand why it’s such a beloved snack in my kitchen. It’s quick, versatile, and totally delicious—perfect for sharing or sneaking a bite yourself. So go ahead, grab those simple ingredients, and enjoy making (and eating!) a recipe that’s sure to become one of your favorites too.
Print
Ham and Cheese Tortilla Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Halal
Description
These Ham and Cheese Tortilla Roll Ups are a quick, easy, and delicious appetizer or snack featuring creamy ranch-seasoned cream cheese, sharp cheddar, savory ham, and fresh green onions rolled in soft flour tortillas. Perfect for parties or casual gatherings, they require no cooking and come together in minutes with a refreshing chill time.
Ingredients
Cheese Mixture
- 16 ounces cream cheese (room temperature, about 2 bricks)
- 1.5 ounces Hidden Valley® Original Ranch® Seasoning Mix (1 packet)
- ½ cup shredded sharp cheddar cheese
Fillings & Wrap
- 5 flour tortillas
- ½ cup finely chopped ham
- ½ cup chopped green onion
Instructions
- Prepare the Cheese Mixture: In a medium bowl, thoroughly mix the room temperature cream cheese, Hidden Valley® Original Ranch® Seasoning Mix, and shredded sharp cheddar cheese until evenly combined and smooth.
- Spread the Mixture: Lay out each of the 5 flour tortillas and evenly spread about one-fifth of the cream cheese mixture onto each tortilla in a thin ¼-inch layer, covering the surface completely.
- Add Fillings and Roll Up: Sprinkle the finely chopped ham and chopped green onions evenly over the cream cheese layer on each tortilla. Then, roll each tortilla up tightly so the cream cheese mixture acts as a binder, holding the roll together.
- Chill: Place the rolled tortillas in the refrigerator for 1 to 2 hours until they are fully chilled and firm, which makes them easier to slice and enhances the flavors.
- Slice and Serve: Remove the chilled rolls from the refrigerator and cut each into ½-inch thick wheels. Arrange on a serving platter and serve immediately as a tasty appetizer or snack.
Notes
- Room temperature cream cheese is essential for easy mixing and a smooth texture.
- For best results, chill the roll ups for at least 1 hour before slicing.
- These roll ups can be made a day ahead and refrigerated until ready to serve.
- Feel free to substitute ham with turkey or chicken for variation.
- Use whole wheat or gluten-free tortillas to accommodate dietary preferences.
