Description
This classic ham salad is a creamy, tangy, and flavorful dish perfect for sandwiches or as a side. Made with finely chopped cooked ham, crisp celery, and a blend of sweet relish, Dijon mustard, and dill pickles, it’s a quick and easy recipe that comes together in just 10 minutes without cooking.
Ingredients
Scale
Main Ingredients
- 1 pound cooked ham (diced)
- 1 cup mayonnaise
- 1 cup celery (diced)
- 1 teaspoon black pepper
- 3 tablespoons sweet relish
- 3 teaspoons Dijon mustard
- 3 dill pickle spears (chopped)
- 1 green onion (sliced)
- 1 tablespoon dill pickle juice
Instructions
- Chop the Ham: In a food processor, pulse the cooked ham a few times until it is finely chopped but not pureed, giving a good texture for the salad.
- Mix Ingredients: Transfer the finely chopped ham to a large bowl. Add the mayonnaise, black pepper, sweet relish, Dijon mustard, chopped dill pickle spears, sliced green onion, and dill pickle juice. Stir the mixture thoroughly until smooth and well combined.
- Add Celery and Combine: Fold in the diced celery gently to maintain its crunch. Mix until all ingredients are evenly incorporated. The ham salad is now ready to serve, perfect for sandwiches or as a dip.
Notes
- You can adjust the amount of mayonnaise for a creamier or thicker texture.
- For extra tang, add a bit more dill pickle juice or mustard according to your taste.
- This ham salad keeps well refrigerated for up to 3 days in an airtight container.
- For a spicier version, add a pinch of cayenne pepper or hot sauce.
- Serve chilled for the best flavor and texture.
