Description
Hawaiian Pineapple Coleslaw offers a sweet and tangy twist on the classic coleslaw recipe. Combining shredded green and red cabbage with juicy pineapple, crisp carrots, and a creamy, slightly sweet dressing, this refreshing side dish perfectly complements BBQ, tacos, and grilled meats. Easy to prepare and chill, it brings vibrant flavors and colors to your meal.
Ingredients
Scale
Vegetables and Fruits
- 1 small green cabbage, shredded (about 4 cups)
- 1 small red cabbage, shredded (about 2 cups)
- 1 cup shredded carrots
- 1 cup canned pineapple, drained and chopped (reserve some juice)
- 1/2 cup red onion, finely chopped
- 1/4 cup cilantro, chopped (optional)
Dressing
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon honey or sugar (to taste)
- 1 tablespoon pineapple juice (reserved)
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions
- Prepare the Vegetables: Shred the green and red cabbage and place in a large mixing bowl. Add shredded carrots, finely chopped red onion, and chopped cilantro if using. Toss everything together until well combined.
- Add Pineapple: Drain the canned pineapple, reserving 1 tablespoon of the juice. Chop the pineapple into small pieces and add it to the bowl with the cabbage mixture. Mix well to incorporate evenly.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey or sugar, reserved pineapple juice, and Dijon mustard. Season the dressing with salt and pepper to taste, adjusting sweetness or acidity as desired.
- Combine Dressing and Slaw: Pour the prepared dressing over the cabbage and pineapple mixture. Toss thoroughly to ensure all ingredients are evenly coated with the dressing.
- Chill and Meld Flavors: Cover the bowl and refrigerate the coleslaw for at least 30 minutes. This resting period allows the flavors to meld beautifully and the cabbage to slightly soften.
- Serve: Serve the Hawaiian pineapple coleslaw chilled as a refreshing side dish, perfect alongside BBQ, tacos, or grilled meats.
Notes
- For a vegan version, substitute mayonnaise with vegan mayo.
- Adjust honey or sugar based on your preferred sweetness level.
- Chilling longer than 30 minutes will enhance the flavor blend.
- Optional cilantro adds a fresh herbal note and can be omitted if preferred.
- Ensure the pineapple is well-drained to prevent a watery coleslaw.
