Description
Enjoy a delightful twist on classic French toast using sweet and fluffy Hawaiian rolls. This easy recipe features soft rolls soaked in a cinnamon-vanilla custard, then pan-cooked to golden perfection. Perfect for a comforting breakfast or brunch, served warm with your favorite toppings.
Ingredients
Scale
French Toast Base
- 1 pack (12 rolls) King’s Hawaiian Rolls
- 3 large eggs
- 3/4 cup half-and-half (or whole milk)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
For Cooking
- 4 tablespoons butter
Instructions
- Prepare Custard Mixture: In a large bowl, whisk together the eggs and half-and-half until fully combined and smooth. Add vanilla extract, ground cinnamon, brown sugar, and a pinch of salt; whisk again until the mixture is smooth and well blended.
- Prepare Rolls: Using a toothpick or skewer, poke several holes in the bottom of each Hawaiian roll. This helps the custard soak into the rolls evenly for a rich flavor throughout.
- Soak Rolls: Dip each roll into the custard mixture, soaking each side for about 30 seconds. Avoid over-soaking them to prevent sogginess and maintain the perfect texture.
- Cook Rolls: Heat butter in a large nonstick skillet over medium-low heat. Place the soaked rolls in the skillet and cook each side for 30 to 60 seconds, or until golden brown and slightly crispy on the outside.
- Serve: Serve the Hawaiian roll French toast warm. Dust with powdered sugar and add your favorite toppings such as fresh fruit, maple syrup, or whipped cream for an indulgent breakfast treat.
Notes
- Use half-and-half for a richer custard, or whole milk for a lighter version.
- Do not over-soak the rolls to prevent sogginess.
- For extra flavor, sprinkle powdered sugar or cinnamon sugar before serving.
- Add fresh berries or sliced bananas for a fruity touch.
- Cook on medium-low heat to ensure the rolls cook through without burning.
