Description
Deliciously wholesome and naturally sweetened, these Healthy Chocolate Chip Banana Waffles are made with whole wheat flour, ripe bananas, and dark chocolate chunks. Perfect for a nourishing breakfast or brunch, they combine the goodness of whole grains, fruit, and a touch of honey for sweetness, creating a balanced treat that’s both comforting and nutritious.
Ingredients
Scale
Dry Ingredients
- 2 cups whole wheat flour
- 2 tablespoons raw sugar (or light brown sugar)
- 1 teaspoon cinnamon
- 1 pinch nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 pinch salt
Wet Ingredients
- 1 1/3 cups milk
- 1 large banana, mashed
- 2 tablespoons honey
- 3 tablespoons oil or melted butter
- 2 large eggs
Add-ins
- 2 ounces chopped dark chocolate
Instructions
- Preheat Waffle Iron: Heat your waffle iron on medium-high to ensure it’s hot and ready for baking the waffles evenly.
- Mix Dry Ingredients: In a medium bowl, whisk together the whole wheat flour, raw sugar, cinnamon, nutmeg, baking powder, baking soda, and salt until thoroughly blended.
- Mix Wet Ingredients: In a separate bowl, combine the milk, mashed banana, honey, oil or melted butter, and eggs, stirring well to ensure a smooth mixture.
- Combine Wet and Dry: Fold the wet ingredients gently into the dry ingredients, careful not to overmix to keep the waffles tender. Then, fold in the chopped dark chocolate chunks evenly.
- Cook Waffles: Lightly grease your waffle iron to prevent sticking, then pour batter onto the hot surface. Bake the waffles according to your waffle iron’s instructions until golden brown and cooked through. Repeat until all batter is used.
Notes
- Using whole wheat flour adds fiber and nutrients for a healthier waffle option.
- Ripe bananas provide natural sweetness and moisture, reducing the need for excessive added sugars.
- Adjust the amount of chocolate chips according to your preference or substitute with nuts for a different texture.
- Make sure not to overmix the batter to avoid tough waffles—fold ingredients gently.
- If you don’t have a waffle iron, this batter can be cooked as pancakes on a griddle.
- Waffles can be stored in the freezer and reheated in a toaster for convenient breakfasts.
