Description
This Healthy Cookie Dough Bark is a delicious and gluten-free treat that combines almond flour, pure maple syrup, and coconut oil with rich dark chocolate chips and crunchy nuts. It’s a no-bake snack that’s easy to prepare, naturally sweetened, and perfect for satisfying sweet cravings in a wholesome way.
Ingredients
Scale
Dry Ingredients
- 1 cup almond flour
- 1/2 cup dark chocolate chips
- 1/2 cup chopped nuts (walnuts or pecans)
Wet Ingredients
- 1/2 cup pure maple syrup
- 1/4 cup coconut oil (melted)
- 1 tsp vanilla extract
Instructions
- Prepare Workspace: Gather all ingredients and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mix Wet and Dry Ingredients: In a medium bowl, combine melted coconut oil, almond flour, and pure maple syrup. Stir the mixture until it is smooth without any lumps.
- Add Chocolate Chips: Stir in the dark chocolate chips, allowing them to slightly melt for a cohesive mixture.
- Fold in Nuts: Gently fold in the chopped walnuts or pecans to distribute evenly without overpowering the texture.
- Spread Mixture: Pour the cookie dough mixture onto the prepared baking sheet and spread it out evenly to about a 1/2 inch thickness.
- Chill to Set: Place the baking sheet in the refrigerator for approximately 30 minutes, allowing the bark to firm up and set properly.
- Cut and Serve: Once firm, remove from the refrigerator and slice into squares or bars. Serve immediately or store in the fridge for later enjoyment.
Notes
- This recipe is naturally gluten-free and can be made vegan by ensuring the chocolate chips are dairy-free.
- Use raw or roasted nuts based on your preference for added flavor and texture.
- Store the bark in an airtight container in the refrigerator to keep it fresh for up to one week.
- You can substitute maple syrup with agave nectar or honey if preferred.
- Feel free to add a pinch of sea salt on top before chilling for enhanced flavor contrast.
