Description
This Healthy Protein Puppy Chow is a delicious and nutritious snack that combines gluten-free Chex cereal with a rich blend of chocolate, peanut butter, maple syrup, and protein powder. Perfect for a quick energy boost or a tasty treat, this recipe is easy to make and ideal for those looking for a healthier twist on the classic puppy chow snack.
Ingredients
Scale
Chocolate Coating
- 3.5 ounces chocolate chips
- 1/4 cup creamy peanut butter
- 1/4 cup maple syrup
- 1.5 tablespoons coconut oil
Main Ingredients
- 4.5 cups gluten-free Chex Mix cereal
- 2/3 cup chocolate or vanilla protein powder
Instructions
- Melt the Chocolate Mixture: In a microwave-safe bowl, combine the chocolate chips, creamy peanut butter, maple syrup, and coconut oil. Microwave in 30-second intervals, stirring well after each interval until the mixture is fully melted and smooth.
- Coat the Cereal: Place the gluten-free Chex cereal in a large bowl. Pour the melted chocolate mixture over the cereal and gently toss to evenly coat every piece without breaking the cereal.
- Add Protein Powder: Sprinkle the protein powder over the coated cereal. Mix again thoroughly to ensure the protein powder is evenly distributed. For easier and more thorough coating, transfer the mixture to a ziplock bag and shake gently until combined.
- Set and Serve: Spread the coated puppy chow on a lined baking sheet to allow it to set and firm up for a few minutes. Once set, serve immediately or store in an airtight container for later snacking.
Notes
- Use gluten-free Chex Mix cereal to keep this recipe gluten-free.
- You can substitute the maple syrup with honey or agave nectar if preferred.
- When microwaving, be careful not to overheat the chocolate mixture to prevent burning.
- For a vegan version, ensure your chocolate chips and protein powder are plant-based.
- Store leftover puppy chow in an airtight container at room temperature for up to a week.
