Description
Hearty Italian Beef Lasagna Soup is a comforting and flavorful dish that combines all the classic flavors of lasagna in a warm, hearty soup form. Ground beef, aromatic herbs, diced tomatoes, and broken lasagna noodles simmer together in a rich beef broth, then topped with a luscious cheese blend and fresh basil for an easy and satisfying meal.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes
- Salt and black pepper to taste
- 4 cups beef broth
- 1 can (14 ounces) diced tomatoes
- 1/4 cup tomato paste
- 6 lasagna noodles, broken into pieces
Cheese Mixture
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh basil leaves
Instructions
- Brown the Beef: Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it apart with a wooden spoon; about 5-7 minutes.
- Sauté Aromatics: Add chopped onion to the pot and cook until soft, about 3 minutes. Stir in minced garlic and cook for an additional minute to release its aroma.
- Season the Mixture: Sprinkle in dried oregano, dried basil, crushed red pepper flakes, salt, and black pepper. Stir well to evenly incorporate the spices with the beef and onions.
- Add Liquids and Tomatoes: Pour in the beef broth, then add diced tomatoes and tomato paste. Stir to combine thoroughly and bring the soup to a gentle simmer.
- Cook the Lasagna Noodles: Add broken lasagna noodles to the pot. Cook uncovered, stirring occasionally to prevent sticking, until noodles are al dente, about 8-10 minutes.
- Prepare the Cheese Mixture: While noodles cook, combine ricotta, shredded mozzarella, and grated Parmesan cheeses in a small bowl and mix well.
- Adjust Seasonings: Taste the soup and adjust salt and pepper if necessary to suit your preference.
- Serve: Ladle the soup into bowls. Top each serving with a generous dollop of the cheese mixture.
- Garnish and Enjoy: Sprinkle fresh basil leaves over each bowl as garnish and serve immediately for a warm, hearty meal.
Notes
- To save time, use pre-minced garlic or garlic paste.
- For added vegetable nutrition, feel free to add chopped spinach or zucchini before adding the noodles.
- You can substitute ground turkey or chicken for a leaner alternative to ground beef.
- Leftover soup stores well in the refrigerator for up to 3 days; reheat gently on the stovetop.
- For a spicier kick, increase the crushed red pepper flakes or add a dash of hot sauce.
