Description
A quick and flavorful High-Protein Honey Garlic Shrimp recipe combining succulent large shrimp with a sweet and savory honey garlic sauce. Perfect for a nutritious weeknight dinner, this dish balances the natural sweetness of honey with a hint of garlic and red pepper flakes for a mild kick.
Ingredients
Scale
Shrimp
- 1 lb large shrimp, peeled and deveined
Sauce
- 1/4 cup pure honey
- 4 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1/2 tsp red pepper flakes (adjust to taste)
Cooking
- 1 tbsp olive oil
Instructions
- Prepare the shrimp: Rinse the shrimp under cold water and pat dry thoroughly with paper towels to remove excess moisture, ensuring better cooking and searing.
- Make the sauce: In a medium bowl, whisk together the honey, minced garlic, low-sodium soy sauce, and red pepper flakes until fully combined, creating a balanced and flavorful honey garlic sauce.
- Cook the shrimp: Heat the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer to the pan and cook for about 2 minutes on one side until they turn pink and opaque, indicating they are partially cooked.
- Combine shrimp and sauce: Pour the prepared honey garlic sauce over the shrimp. Stir gently to coat the shrimp evenly and continue cooking for an additional minute, allowing the sauce to bubble and thicken slightly while infusing flavor into the shrimp.
- Serve: Remove from heat and serve the shrimp hot over steamed rice or with steamed vegetables. Optionally garnish with sliced green onions or sesame seeds to add extra flavor and visual appeal.
Notes
- Adjust red pepper flakes to control spiciness according to your preference.
- Using low-sodium soy sauce helps keep the dish heart-healthy and not too salty.
- For a gluten-free option, substitute soy sauce with tamari or coconut aminos.
- Make sure not to overcook the shrimp as they can become tough and rubbery.
- This dish pairs well with jasmine rice, quinoa, or steamed vegetables.
