If you love the perfect blend of savory, sweet, and a touch of spice, this Hoisin Beef Noodles Recipe is about to become your new favorite dinner go-to. Tender, marinated flank steak mingles beautifully with fresh veggies and chewy noodles, all coated in a rich hoisin sauce that’s bursting with flavor. It’s a wonderful way to bring a vibrant, restaurant-quality dish right into your own kitchen, without any fuss.
Ingredients You’ll Need
The magic of this Hoisin Beef Noodles Recipe comes down to a few simple but essential ingredients that each play a key role in the final dish. From the umami-packed flank steak to crisp colorful vegetables and the deeply flavorful hoisin sauce, these elements create a perfectly balanced meal that’s as delicious as it is visually appealing.
- 8 oz flank steak: Thinly sliced against the grain for tender, juicy beef that soaks up all the flavors.
- 1/4 cup hoisin sauce: The star of the dish, adding a sweet, tangy depth.
- 3 tbsp soy sauce: Brings saltiness and enhances the umami punch.
- 2 cloves garlic, minced: Adds aromatic sharpness to brighten the sauce.
- 1 inch ginger, grated: A zesty, fresh warmth that complements the beef beautifully.
- 8 oz noodles (udon or rice noodles): Your choice of noodles provides chewy texture and soaks up the sauce.
- 1 red bell pepper, thinly sliced: Adds sweetness and vibrant color.
- 1 carrot, julienned: Brings crunch and natural sweetness.
- 4 green onions, sliced: Fresh and mild onion flavor with a pop of green.
- 1 tbsp vegetable oil: For sautéing with a neutral flavor.
- Salt and pepper, to taste: To finish and balance flavors.
- Sesame seeds, for garnish: Nutty crunch and a lovely visual touch.
How to Make Hoisin Beef Noodles Recipe
Step 1: Prepare the Steak
Start by slicing your flank steak really thin against the grain. This is the secret to keeping your beef tender and easy to bite into. Place those thin slices in a bowl to get ready for the marinade.
Step 2: Marinate the Beef
Now, add the hoisin sauce, soy sauce, minced garlic, and freshly grated ginger into the bowl with the steak. Mix everything thoroughly, making sure each strip of meat is nicely coated. Let it sit for at least 30 minutes to soak in all those rich, bold flavors that make this Hoisin Beef Noodles Recipe so special.
Step 3: Cook the Noodles
While the beef marinates, cook your chosen noodles according to the package directions until they’re perfectly al dente—still a little firm to the bite but tender enough to enjoy with the sauce. Drain and set them aside, ready for when the veggies and beef are done.
Step 4: Sear the Beef
Heat up your vegetable oil in a large skillet over medium-high heat. Add the marinated steak slices and cook them for about 2 to 3 minutes on each side. You want them beautifully browned but not overcooked; this keeps the meat juicy and tender.
Step 5: Add the Vegetables
Next, toss in the thinly sliced red bell pepper and julienned carrot. Stir-fry everything together for another 2 to 3 minutes until the vegetables soften slightly but hang on to their satisfying crunch. This contrast in texture is a small detail that elevates the entire Hoisin Beef Noodles Recipe.
Step 6: Combine Noodles and Green Onions
Now, add the cooked noodles and sliced green onions straight into the skillet. Give everything a good toss so the noodles absorb the juices and flavors. Cook for an extra 1 to 2 minutes just to heat it all through.
Step 7: Season to Taste
Season with salt and pepper as you like—taste and adjust to balance the sweet, salty, and savory flavors perfectly.
Step 8: Serve Up Hot
Finally, dish out those delicious hoisin beef noodles, sprinkle generously with sesame seeds, and get ready to enjoy the incredible combination that this dish brings to your table.
How to Serve Hoisin Beef Noodles Recipe
Garnishes
Sprinkling a handful of toasted sesame seeds on top adds a delightful nutty crunch and makes your dish look as good as it tastes. Fresh cilantro or extra sliced green onions also work beautifully if you want some extra brightness and fresh herbaceous notes.
Side Dishes
This Hoisin Beef Noodles Recipe pairs perfectly with crisp cucumber salad or simple steamed greens like bok choy. Both help balance the richer flavors of the beef and hoisin sauce while adding refreshing texture and color to your meal.
Creative Ways to Present
For a fun twist, try serving the hoisin beef noodles in individual bowls topped with an over-easy egg or a sprinkle of crushed peanuts. You can also roll it up inside lettuce leaves for a fresh, hand-held style bite that’s perfect for casual gatherings.
Make Ahead and Storage
Storing Leftovers
Leftover Hoisin Beef Noodles store wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors actually have time to mingle even more, making for an excellent next-day meal.
Freezing
This recipe freezes well! Just cool the noodles completely, then place them in freezer-safe containers or heavy-duty bags. They maintain great flavor and texture for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating
When ready to eat, reheat your hoisin beef noodles gently in a skillet over medium heat or microwave with a splash of water to keep the noodles moist and prevent drying out. Stir occasionally until heated through and deliciously warm.
FAQs
Can I use another cut of beef for this recipe?
Absolutely! While flank steak is ideal for its tenderness and quick cooking, sirloin or skirt steak also work well if sliced thinly. Just be sure to cut against the grain for the best texture.
Is hoisin sauce gluten-free?
Many hoisin sauces contain wheat, so if you need a gluten-free option, look for specifically labeled gluten-free hoisin sauce or make your own at home using gluten-free ingredients.
What type of noodles work best for Hoisin Beef Noodles Recipe?
Both udon and rice noodles are fantastic choices. Udon gives a chewy bite, while rice noodles are lighter and a bit softer. It all depends on your personal preference.
Can I make this dish vegetarian or vegan?
Yes! Swap the beef for firm tofu or mushrooms and use a hoisin sauce without animal products. The sauce and vegetables provide plenty of flavor to satisfy meat-free cravings.
How spicy is this dish?
This Hoisin Beef Noodles Recipe is generally mild, focusing on sweet and savory flavors, but you can easily add chili flakes or fresh sliced chili to kick up the heat if you like a little spice in your meal.
Final Thoughts
I cannot recommend this Hoisin Beef Noodles Recipe enough—it’s one of those dishes that feels like a warm hug on a busy night yet is quick and easy enough to pull together anytime. Whether you’re cooking for yourself or friends, it’s bound to impress with its wonderful balance of flavors and textures. Give it a try and watch it become a household favorite!
Print
Hoisin Beef Noodles Recipe
- Prep Time: 0h 20m
- Cook Time: 0h 15m
- Total Time: 0h 35m
- Yield: 2 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Description
A quick and flavorful stir-fry recipe featuring tender flank steak marinated in hoisin and soy sauce, tossed with vibrant vegetables and noodles for a satisfying Asian-inspired meal.
Ingredients
Beef and Marinade
- 8 oz flank steak
- 1/4 cup hoisin sauce
- 3 tbsp soy sauce
- 2 cloves garlic, minced
- 1 inch ginger, grated
Noodles and Vegetables
- 8 oz noodles (such as udon or rice noodles)
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 4 green onions, sliced
Other
- 1 tbsp vegetable oil
- Salt and pepper, to taste
- Sesame seeds, for garnish
Instructions
- Slice the steak: Thinly slice the flank steak against the grain and place it in a bowl to prepare for marination.
- Marinate the beef: Add hoisin sauce, soy sauce, minced garlic, and grated ginger to the bowl with the sliced steak. Mix well to coat the meat and let it marinate for at least 30 minutes to enhance flavor and tenderness.
- Cook noodles: Prepare the noodles according to package instructions until al dente. Drain and set aside to be added later.
- Cook the steak: Heat vegetable oil in a large skillet over medium-high heat. Add the marinated steak and cook until browned, about 2-3 minutes per side, ensuring a nice sear without overcooking.
- Add vegetables: Add the sliced red bell pepper and julienned carrot to the skillet with the steak. Stir-fry for an additional 2-3 minutes until the vegetables soften slightly but remain crisp.
- Toss noodles: Add the cooked noodles along with sliced green onions to the skillet. Toss everything together and cook for another 1-2 minutes to heat through and combine flavors.
- Season: Season the stir-fry with salt and pepper according to your taste to balance the flavors.
- Serve: Serve the hoisin beef noodles hot, garnished with sesame seeds for a nutty crunch and extra visual appeal. Enjoy your delicious meal!
Notes
- You can use udon, rice noodles, or any preferred noodle type for this recipe.
- Marinating the beef longer (up to 1 hour) will intensify the flavor.
- Vegetables like snap peas or broccoli can be added for extra nutrition and texture.
- Adjust the amount of hoisin and soy sauce to control sweetness and saltiness.
- For a spicier kick, add sliced chili or chili flakes during the stir-fry.
