Description
This Holiday Cranberry Jalapeño Cream Cheese Dip is a festive and flavorful appetizer perfect for gatherings. Combining creamy softened cream cheese with tangy cranberry sauce and a spicy kick from fresh jalapeños, this dip offers a delightful balance of sweet and heat. Optional shredded cheddar cheese topping adds a rich, melty finish, making it ideal to serve with crackers, crostini, or fresh veggies during the holiday season.
Ingredients
Scale
Base
- 8 oz cream cheese, softened
Mix-ins
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1-2 fresh jalapeños, seeded and finely chopped
- 1 tbsp fresh cilantro, chopped (optional)
- Salt and pepper to taste
Topping (Optional)
- 1/2 cup shredded cheddar cheese
For Serving
- Crackers, crostini, or fresh veggies
Instructions
- Prepare the Base: Beat the softened cream cheese in a medium bowl until it becomes smooth and creamy, providing a perfect base for the dip.
- Add the Cranberry and Jalapeño: Stir in the cranberry sauce, finely chopped jalapeños, and chopped cilantro if using. Season the mixture with salt and pepper to your liking to balance flavors.
- Optional Topping: Sprinkle the shredded cheddar cheese evenly on top of the mixture. Then chill the dip in the refrigerator for 10-15 minutes to allow it to firm up slightly and meld flavors.
- Serve: Transfer the dip into a serving bowl. Garnish with extra jalapeño slices or cilantro leaves for a fresh look. Serve chilled along with crackers, crostini, or fresh vegetables for dipping.
Notes
- The amount of jalapeños can be adjusted depending on your preferred level of heat.
- For a smoother texture, ensure the cream cheese is fully softened before beating.
- Using homemade cranberry sauce can enhance the freshness and flavor.
- Chilling the dip helps the flavors meld and makes it easier to serve.
- This dip can be prepared a few hours in advance and stored in the refrigerator.
