Description
This homemade blackened seasoning is a versatile, flavorful spice blend that adds a smoky, spicy kick to any dish. Perfect for seasoning meats, seafood, or vegetables before grilling or pan-searing, it combines paprika, cayenne pepper, and a blend of dried herbs for a classic Cajun-inspired taste.
Ingredients
Scale
Spices
- 2 tablespoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon sea salt or kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
Instructions
- Mix the spices: In a small bowl or jar, combine 2 tablespoons of paprika, 1 teaspoon cayenne pepper, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon sea salt or kosher salt, 1/2 teaspoon black pepper, 1/2 teaspoon dried thyme, 1/2 teaspoon dried basil, and 1/2 teaspoon dried oregano. Stir thoroughly until all ingredients are evenly blended.
- Store the seasoning: Transfer the mixed seasoning into an airtight container and store it in a cool, dry place. This blackened seasoning blend can be kept fresh for up to one year, making it a convenient staple for enhancing your meals whenever needed.
Notes
- Use smoked paprika for a deeper, smoky flavor.
- Adjust cayenne pepper quantity to control the heat level.
- Use kosher salt if preferred for a milder salty taste.
- Shake container before each use to redistribute spices evenly.
- This seasoning is ideal for blackening fish, chicken, or vegetables on the stovetop or grill.
