Description
This homemade honey butter recipe combines creamy unsalted butter with natural sweetness from honey and pure maple syrup, enhanced by a touch of kosher salt and optional cinnamon for a delightful spread. Whipped until light and fluffy, this versatile honey butter is perfect for bread, muffins, pancakes, and more, offering a rich and sweet flavor that elevates any breakfast or snack.
Ingredients
Scale
Honey Butter Ingredients
- 1 pound (2 cups) unsalted butter, good quality, softened
- ½ cup honey
- ½ cup 100% pure maple syrup
- ¼ teaspoon kosher salt
- ½ teaspoon ground cinnamon (optional)
Instructions
- Prepare the Butter: Cut the softened unsalted butter into 2-inch pieces and place them in the bowl of an electric mixer fitted with the whisk attachment to ensure even whipping.
- Whisk the Butter: Start the mixer on low speed to smooth and loosen the butter, making it easier to incorporate the other ingredients.
- Add Sweeteners: Increase mixer speed to medium and slowly drizzle in the honey and pure maple syrup to blend sweetness evenly into the butter.
- Season and Whip: Add the kosher salt and optional ground cinnamon to the mixture, then turn the mixer to medium-high speed. Whisk continuously until the mixture becomes light and fluffy, approximately 5 more minutes.
- Storage: Transfer the honey butter to an airtight container and keep refrigerated. It will stay fresh for up to 1 month. For extended use, consider freezing portions as noted.
Notes
- To serve softer honey butter, allow it to sit at room temperature for about 10 minutes before use.
- Honey butter can be frozen in small batches for up to 3 months; thaw in the refrigerator before use.
- Use this spread on warm bread, muffins, pancakes, waffles, or cornbread for a sweet and creamy addition.
- The addition of cinnamon is optional but adds a warm, spiced flavor that complements the sweetness.
