Description
This homemade peanut butter recipe is a simple, natural way to enjoy creamy and delicious peanut butter without any additives. Made with just roasted peanuts, honey, and a touch of salt, it’s perfect for spreading on toast, adding to recipes, or enjoying as a healthy snack.
Ingredients
Scale
Ingredients
- 2 cups roasted peanuts
- 1 tablespoon honey (optional)
- 1/4 teaspoon salt
Instructions
- Blend the peanuts: In a food processor, blend the roasted peanuts for 1-2 minutes until they become smooth and creamy in texture.
- Add honey and salt: Add the honey (if using) and salt to the peanut mixture, then blend again until everything is fully incorporated and evenly mixed.
- Store the peanut butter: Transfer the peanut butter to an airtight jar and store it in the refrigerator for up to 2 weeks to maintain freshness.
Notes
- Use roasted peanuts for the best flavor and creaminess.
- Honey is optional and can be omitted for a pure peanut butter taste or for a vegan version.
- Adjust the salt quantity to suit your taste preference.
- If you prefer crunchy peanut butter, reserve some chopped peanuts and stir them in after blending.
- Peanut butter consistency can vary; blend longer for a smoother texture or less for a chunkier style.
