Description
A simple and aromatic homemade pumpkin pie spice blend made from a mix of warm spices including cinnamon, allspice, nutmeg, ginger, mace, and cloves. This easy-to-make spice mix is perfect for enhancing the flavor of pumpkin pies, lattes, and other fall-inspired treats.
Ingredients
Scale
Spices
- 3 tablespoons ground cinnamon
- 1 tablespoon ground allspice
- 2 teaspoons ground nutmeg
- 2 teaspoons ground ginger
- 1 teaspoon ground mace
- ½ teaspoon ground cloves
Instructions
- Combine the spices: Whisk all ingredients together in a medium bowl until thoroughly blended and evenly mixed.
- Store the spice blend: Transfer the mixture to an airtight container and keep it in a cool, dry location to preserve the flavor and potency of the spices.
Notes
- Use this spice blend in pumpkin pies, muffins, lattes, and other fall desserts to add warmth and depth of flavor.
- Adjust the quantities of spices to suit your taste preferences if desired.
- Store the blend away from heat and light to maintain freshness for up to 6 months.
- You can double or triple the recipe to keep on hand for multiple uses.
