Description
This homemade ranch dressing recipe combines creamy mayonnaise and sour cream with fresh herbs and zesty lemon juice for a tangy, flavorful dressing perfect for salads, dips, and more. Quick to prepare with simple ingredients, it offers a fresh alternative to store-bought dressings.
Ingredients
Scale
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon chopped fresh chives (or 1/2 tablespoon dried chives)
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1-2 cloves garlic, minced
- 1/4 teaspoon dried dill
- Salt and pepper to taste
Instructions
- Combine the Ingredients: Add the mayonnaise, sour cream (or Greek yogurt), parsley, chives, lemon juice, Worcestershire sauce, minced garlic, dried dill, salt, and pepper into a jar with a tight-fitting lid.
- Mix the Dressing: Shake the jar vigorously until all ingredients are thoroughly combined and the dressing is smooth. Alternatively, you may whisk everything together in a small bowl until well blended.
- Chill for Best Flavor: Use the dressing immediately or refrigerate it for a few hours to allow the flavors to meld and the dressing to thicken slightly for a creamier texture.
Notes
- You can substitute sour cream with Greek yogurt to add more protein and tanginess.
- Adjust the garlic amount to your taste preference for a milder or stronger garlic flavor.
- For a thicker consistency, refrigerate the dressing for at least 2 hours before serving.
- Use fresh herbs when available for the best flavor, but dried herbs are a convenient alternative.
- The dressing keeps well covered in the refrigerator for up to one week.
