If you have a sweet spot for creamy, dreamy desserts, then you are going to absolutely adore this Homemade Salted Caramel Ice Cream Recipe. This luscious treat brings together the rich, buttery notes of homemade salted caramel with the silky smoothness of classic ice cream, creating a flavor combination that feels both indulgent and sophisticated. Each bite melts in your mouth with a perfect balance of sweet and a subtle hint of sea salt, making it an irresistible dessert to share with friends, family, or simply to savor all on your own.
Ingredients You’ll Need
Don’t be intimidated by the idea of making your own salted caramel ice cream—this recipe uses a handful of straightforward ingredients that work harmoniously to create a fantastic texture and depth of flavor. Each component plays a key role, from the granulated sugar caramelizing to a rich amber color, to the heavy cream adding that luscious smoothness that makes homemade ice cream truly special.
- Granulated sugar: This is the base for your caramel, where the magic of browning and flavor development happens.
- Unsalted butter: Added to the caramel for richness and to create that signature creamy texture.
- Heavy cream: Used twice—in the caramel and the base—to provide the silky mouthfeel you expect from premium ice cream.
- Sea salt: Essential for that perfect sweet-and-salty balance, enhancing the caramel’s depth without overpowering it.
- Whole milk: Combined with cream to lighten the custard base while still keeping it smooth.
- Vanilla extract: Adds warmth and complexity that rounds out the flavors beautifully.
- Salt: Just a pinch in the ice cream base to elevate all the flavors further.
How to Make Homemade Salted Caramel Ice Cream Recipe
Step 1: Make the Caramel
Start by heating a cup of granulated sugar over medium heat. Watch closely as it melts and transforms into a golden amber syrup—this stage is crucial because it sets the rich flavor foundation for your ice cream. Once the sugar is fully melted, carefully add the cubed unsalted butter. It might bubble vigorously, so pour slowly and stir continuously until the butter is fully incorporated and smooth.
Step 2: Add Cream and Sea Salt
Next, gradually pour in half a cup of heavy cream while stirring constantly to keep the mixture smooth. Let the caramel cook for another 2-3 minutes until it thickens slightly. Then, remove the pan from the heat and stir in the teaspoon of sea salt. This is what gives the caramel that signature salty contrast that makes this recipe unforgettable. Set the caramel aside to cool down while you prepare the ice cream base.
Step 3: Prepare the Ice Cream Base
In a large mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup granulated sugar, 1 tablespoon vanilla extract, and 1/4 teaspoon salt. Whisk everything together until the sugar dissolves and the mixture is smooth. This lightly sweetened base will blend beautifully with the intense caramel.
Step 4: Combine Caramel with Ice Cream Base
Once your caramel has cooled to room temperature, slowly whisk it into the ice cream base. Mixing slowly ensures a smooth, even flavor throughout without any separation. The caramel darkens the base slightly and adds that gorgeous, creamy color that makes this Homemade Salted Caramel Ice Cream Recipe so inviting.
Step 5: Freeze the Mixture
Transfer the combined mixture into a container with a lid or cover it tightly with plastic wrap. Place it in the freezer for at least 4 to 6 hours until firm. For the silkiest texture, stir the ice cream every 30 minutes during the first two hours. This helps break up ice crystals, giving you that perfect creamy consistency you can be proud of.
Step 6: Serve and Enjoy!
Once the ice cream is ready, scoop generous swirls into bowls or cones and get ready to delight in the irresistible combination of sweet, salted, and creamy in every spoonful.
How to Serve Homemade Salted Caramel Ice Cream Recipe
Garnishes
Sprinkle a little flaky sea salt on top for an extra salty crunch that highlights the caramel’s buttery notes. Toasted chopped pecans or almonds also add a fantastic texture contrast that pairs perfectly with the creaminess.
Side Dishes
This ice cream is divine served alongside warm apple pie, rich brownies, or even simple brownies. The temperature contrast and complementary flavors elevate both dessert components to new heights.
Creative Ways to Present
Try serving the ice cream with a drizzle of warm caramel sauce and a sprinkle of crushed pretzels for a fun twist. Or fill a waffle cone generously and dip the rim in melted chocolate that hardens for a tactile treat before you even take a bite.
Make Ahead and Storage
Storing Leftovers
Store your leftover Homemade Salted Caramel Ice Cream Recipe in an airtight container. This prevents the ice cream from absorbing unwanted freezer odors and keeps the texture smooth and creamy for longer enjoyment.
Freezing
If you want to make the ice cream ahead for a special occasion, it freezes beautifully. Just make sure to press a layer of plastic wrap directly on the surface before sealing the container to avoid ice crystals forming on the top.
Reheating
Unlike many foods, ice cream isn’t reheated. When ready to serve, simply let your ice cream sit at room temperature for 5 to 10 minutes to soften a little, making it easier to scoop and enjoy.
FAQs
Can I use salted butter instead of unsalted butter?
It’s best to use unsalted butter so you can control the saltiness of the caramel yourself. Using salted butter might make the caramel too salty, but if that’s what you have, reduce the added sea salt accordingly.
Do I need an ice cream maker for this recipe?
Nope! This recipe freezes in a container, and stirring every 30 minutes during the initial freezing ensures it’s creamy and smooth without needing special equipment.
What type of salt works best for this recipe?
Sea salt is ideal because of its slightly flaky texture and clean flavor, but kosher salt works well, too. Avoid table salt since it’s too fine and can make the ice cream overly salty.
Can I make this recipe dairy-free?
You could experiment with full-fat coconut milk and a dairy-free butter substitute, but keep in mind the texture and flavor will be different. This recipe shines with its rich dairy components.
How long can I keep the ice cream in the freezer?
For the best flavor and texture, enjoy your Homemade Salted Caramel Ice Cream Recipe within 1 to 2 weeks. It will stay safe longer but may develop ice crystals that change the experience.
Final Thoughts
There is something truly special about making ice cream from scratch, especially when it’s as deliciously balanced as this Homemade Salted Caramel Ice Cream Recipe. It’s a treat that feels homemade, heartfelt, and utterly indulgent. I encourage you to give it a try—you won’t regret the pleasure of serving up scoops warm with salty-sweet goodness in every bite!
Print
Homemade Salted Caramel Ice Cream Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 6 hours 30 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This homemade salted caramel ice cream is a rich and creamy dessert featuring a perfectly balanced sweet and salty caramel sauce swirled throughout a smooth ice cream base. Made with simple ingredients like sugar, butter, heavy cream, and a touch of sea salt, this recipe delivers an indulgent treat that’s perfect for any occasion.
Ingredients
Salted Caramel Sauce
- 1 cup granulated sugar
- 6 tbsp unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1 tsp sea salt (or more to taste)
Ice Cream Base
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1/4 tsp salt
Instructions
- Make the Caramel: In a saucepan over medium heat, melt 1 cup of granulated sugar, stirring constantly until it turns a deep amber color. Be patient and careful to avoid burning.
- Add Butter: Once the sugar is fully melted, carefully add the 6 tablespoons of butter. The mixture will bubble up vigorously, so stir continuously until the butter is fully melted and incorporated.
- Add Heavy Cream: Slowly pour in 1/2 cup heavy cream while stirring. Continue cooking and stirring the mixture for an additional 2-3 minutes until it thickens slightly.
- Season with Salt: Remove the caramel from heat and stir in 1 teaspoon of sea salt. Set the caramel aside to cool to room temperature.
- Prepare Ice Cream Base: In a separate bowl, combine 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, 1 tablespoon vanilla extract, and 1/4 teaspoon salt. Mix until the sugar is dissolved.
- Combine Caramel and Base: Once the caramel has cooled, gradually whisk it into the ice cream base until fully incorporated.
- Freeze the Mixture: Pour the mixture into a freezer-safe container. Cover with a lid or plastic wrap and freeze for at least 4-6 hours. For the creamiest texture, stir the ice cream every 30 minutes during the first 2 hours to break up ice crystals.
- Serve: Scoop the fully frozen salted caramel ice cream into bowls or cones and enjoy!
Notes
- Be cautious when melting sugar as it can burn quickly. Do not walk away during caramelization.
- Adjust the amount of sea salt in the caramel to your taste preference for saltiness.
- Stirring during freezing helps prevent large ice crystals and improves creaminess.
- If you don’t have an ice cream maker, this method produces a good texture but may be slightly less smooth.
- Use high-quality vanilla extract and fresh cream for the best flavor.
